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Preliminary estimate of carbon sequestration potential of Faidherbia albida (Delile) A.Chev in an agroforestry parkland in the Central Rift Valley of Ethiopia
World Agroforestry (ICRAF)

28.02.20
- Climate
- Nutrition
Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios
World Agroforestry (ICRAF)

22.01.20
- Creating JOBS and GROWTH
- Nutrition
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Lai: Bananier riche en caroténoïdes Pro Vitamine A
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.20
- Nutrition
Priority Food Tree and Crop Food Composition Database: A User Guide
World Agroforestry (ICRAF)

11.12.19
- Nutrition
Advances in domestication of indigenous fruit trees in the West African Sahel
World Agroforestry (ICRAF)

26.11.19
- Living within PLANETARY BOUNDARIES
- Nutrition
Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting
World Agroforestry (ICRAF)

26.11.19
- Genomics
- Nutrition
Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities
World Agroforestry (ICRAF)

30.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
IFPRI in Asia
International Food Policy Research Institute (IFPRI)

11.10.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Changing diets and transforming food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate
- Nutrition
Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

07.10.19
- Climate
- Nutrition
The role of livestock products for nutrition in the first 1,000 days of life
International Livestock Research Institute (ILRI)

06.10.19
- Nutrition
Gender research in PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)

30.09.19
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
World Agroforestry (ICRAF)

19.09.19
- Biodiversity
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Nutrition
- Securing PUBLIC HEALTH
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Nutrition
- Securing PUBLIC HEALTH
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.06.19
- Nutrition
- Securing PUBLIC HEALTH

Publications

Filters

Preliminary estimate of carbon sequestration potential of Faidherbia albida (Delile) A.Chev in an agroforestry parkland in the Central Rift Valley of Ethiopia

Oil Palm Agroforestry Can Achieve Economic and Environmental Gains as Indicated by Multifunctional Land Equivalent Ratios

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

Lai: Bananier riche en caroténoïdes Pro Vitamine A

Priority Food Tree and Crop Food Composition Database: A User Guide

Advances in domestication of indigenous fruit trees in the West African Sahel

Potential to harness superior nutritional qualities of exotic baobabs if local adaptation can be conferred through grafting

Seed sources and forest species of the tropical dry forests of northern Peru: Current status and future priorities

IFPRI in Asia

Changing diets and transforming food systems

Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems: key messages

The role of livestock products for nutrition in the first 1,000 days of life

Gender research in PIM

Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems

PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification