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Identifying suitable carp and prawn nursing practices under changing environmental cycle and developing their business model by linking with market and farmers
WorldFish

23.10.18
- Living within PLANETARY BOUNDARIES
- Nutrition
Role of land access in youth migration and youth employment decisions: Empirical evidence from rural Nigeria
International Food Policy Research Institute (IFPRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
The enabling environment for informal food traders in Nigeria’s secondary cities
International Food Policy Research Institute (IFPRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Affordability of fruits and vegetables in Ethiopia
International Food Policy Research Institute (IFPRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
International Livestock Research Institute (ILRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
Urbanization and child nutritional outcomes
International Food Policy Research Institute (IFPRI)

20.10.18
- Nutrition
- Securing PUBLIC HEALTH
Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations [in Arabic]
International Food Policy Research Institute (IFPRI)

19.10.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh
International Food Policy Research Institute (IFPRI)

13.10.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
International Livestock Research Institute (ILRI)

01.10.18
- Nutrition
- Securing PUBLIC HEALTH
Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited
International Food Policy Research Institute (IFPRI)

20.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP
WorldFish

20.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Impact of subsidized fortified wheat on anaemia in pregnant Indian women
International Food Policy Research Institute (IFPRI)

14.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Building resilient food systems: An analytical review
International Food Policy Research Institute (IFPRI)

13.09.18
- Nutrition
- Securing PUBLIC HEALTH
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review
International Food Policy Research Institute (IFPRI)

11.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor
International Food Policy Research Institute (IFPRI)

07.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Costs of undernutrition in Pakistan
International Food Policy Research Institute (IFPRI)

06.09.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Farm households in Egypt: A typology for assessing vulnerability to climate change
International Food Policy Research Institute (IFPRI)

06.09.18
- Climate
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH

Publications

Filters

Identifying suitable carp and prawn nursing practices under changing environmental cycle and developing their business model by linking with market and farmers

Role of land access in youth migration and youth employment decisions: Empirical evidence from rural Nigeria

The enabling environment for informal food traders in Nigeria’s secondary cities

Affordability of fruits and vegetables in Ethiopia

Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

Urbanization and child nutritional outcomes

Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations [in Arabic]

An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh

Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited

Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP

Impact of subsidized fortified wheat on anaemia in pregnant Indian women

Building resilient food systems: An analytical review

Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review

Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor

Costs of undernutrition in Pakistan

Farm households in Egypt: A typology for assessing vulnerability to climate change

District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4