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The enabling environment for informal food traders in Nigeria’s secondary cities
International Food Policy Research Institute (IFPRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Affordability of fruits and vegetables in Ethiopia
International Food Policy Research Institute (IFPRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
International Livestock Research Institute (ILRI)

22.10.18
- Nutrition
- Securing PUBLIC HEALTH
Urbanization and child nutritional outcomes
International Food Policy Research Institute (IFPRI)

20.10.18
- Nutrition
- Securing PUBLIC HEALTH
Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations [in Arabic]
International Food Policy Research Institute (IFPRI)

19.10.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh
International Food Policy Research Institute (IFPRI)

13.10.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
International Livestock Research Institute (ILRI)

01.10.18
- Nutrition
- Securing PUBLIC HEALTH
Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited
International Food Policy Research Institute (IFPRI)

20.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP
WorldFish

20.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Impact of subsidized fortified wheat on anaemia in pregnant Indian women
International Food Policy Research Institute (IFPRI)

14.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Building resilient food systems: An analytical review
International Food Policy Research Institute (IFPRI)

13.09.18
- Nutrition
- Securing PUBLIC HEALTH
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review
International Food Policy Research Institute (IFPRI)

11.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor
International Food Policy Research Institute (IFPRI)

07.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Costs of undernutrition in Pakistan
International Food Policy Research Institute (IFPRI)

06.09.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Farm households in Egypt: A typology for assessing vulnerability to climate change
International Food Policy Research Institute (IFPRI)

06.09.18
- Climate
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Securing PUBLIC HEALTH
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Nutrition
- Securing PUBLIC HEALTH

Publications

Filters

The enabling environment for informal food traders in Nigeria’s secondary cities

Affordability of fruits and vegetables in Ethiopia

Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

Urbanization and child nutritional outcomes

Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations [in Arabic]

An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh

Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited

Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP

Impact of subsidized fortified wheat on anaemia in pregnant Indian women

Building resilient food systems: An analytical review

Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review

Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor

Costs of undernutrition in Pakistan

Farm households in Egypt: A typology for assessing vulnerability to climate change

District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4

A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya