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Economics of land degradation in Niger
International Food Policy Research Institute (IFPRI)

08.08.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments
International Food Policy Research Institute (IFPRI)

03.08.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants
International Food Policy Research Institute (IFPRI)

01.08.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial
International Food Policy Research Institute (IFPRI)

01.08.18
- Nutrition
- Securing PUBLIC HEALTH
Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique
International Food Policy Research Institute (IFPRI)

26.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Mobile phone and household's poverty: Evidence from Niger
International Food Policy Research Institute (IFPRI)

21.07.18
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Evaluating the pathways from small-scale irrigation to dietary diversity: Evidence from Ethiopia and Tanzania
International Food Policy Research Institute (IFPRI)

21.07.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Increasing food system resilience for nutrition sensitivity and sustainability: A decentralized analysis for India
International Food Policy Research Institute (IFPRI)

19.07.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Strengthening and evaluating the preventing malnutrition in children under 2 years of age approach: Guatemala follow-up report
International Food Policy Research Institute (IFPRI)

19.07.18
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Contribution of milk production to food and nutrition security
International Livestock Research Institute (ILRI)

19.07.18
- Nutrition
- Sustaining FOOD AVAILABILITY
SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably
International Food Policy Research Institute (IFPRI)

18.07.18
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Long-term impacts of an unanticipated risk event: The 2007/08 food price crisis and child growth in Indonesia
International Food Policy Research Institute (IFPRI)

18.07.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
A Reflection on Impact and Influence of CGIAR Policy-Oriented Research
CGIAR Independent Science and Partnership Council (ISPC)

16.07.18
- Nutrition
- Sustaining FOOD AVAILABILITY
IFPRI Key facts series: Agriculture and food safety
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
IFPRI Key facts series: Food and nutrition security
International Food Policy Research Institute (IFPRI)

13.07.18
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The effect of climate change across food systems: Implications for nutrition outcomes
International Food Policy Research Institute (IFPRI)

13.07.18
- Climate
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Nutrition-based incentives in dairy contract farming in northern Senegal
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY

Publications

Filters

Economics of land degradation in Niger

Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments

Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants

Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial

Does women's time in domestic work and agriculture affect women's and children's dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique

Mobile phone and household's poverty: Evidence from Niger

Evaluating the pathways from small-scale irrigation to dietary diversity: Evidence from Ethiopia and Tanzania

Increasing food system resilience for nutrition sensitivity and sustainability: A decentralized analysis for India

Strengthening and evaluating the preventing malnutrition in children under 2 years of age approach: Guatemala follow-up report

Contribution of milk production to food and nutrition security

SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably

Long-term impacts of an unanticipated risk event: The 2007/08 food price crisis and child growth in Indonesia

A Reflection on Impact and Influence of CGIAR Policy-Oriented Research

IFPRI Key facts series: Agriculture and food safety

IFPRI Key facts series: Food and nutrition security

The effect of climate change across food systems: Implications for nutrition outcomes

Nutrition-based incentives in dairy contract farming in northern Senegal

Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal