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Strengthening and evaluating the preventing malnutrition in children under 2 years of age approach: Guatemala follow-up report
International Food Policy Research Institute (IFPRI)

19.07.18
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Contribution of milk production to food and nutrition security
International Livestock Research Institute (ILRI)

19.07.18
- Nutrition
- Sustaining FOOD AVAILABILITY
SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably
International Food Policy Research Institute (IFPRI)

18.07.18
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Long-term impacts of an unanticipated risk event: The 2007/08 food price crisis and child growth in Indonesia
International Food Policy Research Institute (IFPRI)

18.07.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
A Reflection on Impact and Influence of CGIAR Policy-Oriented Research
CGIAR Independent Science and Partnership Council (ISPC)

16.07.18
- Nutrition
- Sustaining FOOD AVAILABILITY
IFPRI Key facts series: Agriculture and food safety
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
IFPRI Key facts series: Food and nutrition security
International Food Policy Research Institute (IFPRI)

13.07.18
- Creating JOBS and GROWTH
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The effect of climate change across food systems: Implications for nutrition outcomes
International Food Policy Research Institute (IFPRI)

13.07.18
- Climate
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Nutrition-based incentives in dairy contract farming in northern Senegal
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal
International Food Policy Research Institute (IFPRI)

13.07.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Dynamic computable general equilibrium simulations in support of quantitative foresight modeling to inform the CGIAR research portfolio: Linking the IMPACT and GLOBE models
International Food Policy Research Institute (IFPRI)

13.07.18
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis
International Food Policy Research Institute (IFPRI)

13.07.18
- Creating JOBS and GROWTH
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Food industries for people and planet: Toward a new research agenda
International Food Policy Research Institute (IFPRI)

12.07.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
POSHAN's abstract digest on maternal and child nutrition research - Issue 22
International Food Policy Research Institute (IFPRI)

11.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Aflatoxins in food and feed: Impacts risks, and management strategies
International Food Policy Research Institute (IFPRI)

06.07.18
- Climate
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The impact of rising carbon dioxide levels on crop nutrients and human health
International Food Policy Research Institute (IFPRI)

06.07.18
- Climate
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized program evaluation in Bangladesh
International Food Policy Research Institute (IFPRI)

06.07.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain
International Food Policy Research Institute (IFPRI)

04.07.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY

Publications

Filters

Strengthening and evaluating the preventing malnutrition in children under 2 years of age approach: Guatemala follow-up report

Contribution of milk production to food and nutrition security

SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably

Long-term impacts of an unanticipated risk event: The 2007/08 food price crisis and child growth in Indonesia

A Reflection on Impact and Influence of CGIAR Policy-Oriented Research

IFPRI Key facts series: Agriculture and food safety

IFPRI Key facts series: Food and nutrition security

The effect of climate change across food systems: Implications for nutrition outcomes

Nutrition-based incentives in dairy contract farming in northern Senegal

Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal

Dynamic computable general equilibrium simulations in support of quantitative foresight modeling to inform the CGIAR research portfolio: Linking the IMPACT and GLOBE models

The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis

Food industries for people and planet: Toward a new research agenda

POSHAN's abstract digest on maternal and child nutrition research - Issue 22

Aflatoxins in food and feed: Impacts risks, and management strategies

The impact of rising carbon dioxide levels on crop nutrients and human health

Engagement of husbands in a maternal nutrition program substantially contributed to greater intake of micronutrient supplements and dietary diversity during pregnancy: Results of a cluster-randomized program evaluation in Bangladesh

A blue revolution in sub Saharan Africa? Evidence from Ghana’s tilapia value chain