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Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices
International Food Policy Research Institute (IFPRI)

01.06.18
- Nutrition
The influence of livestock-derived foods on nutrition during the first 1,000 days of life
International Livestock Research Institute (ILRI)

31.05.18
- Nutrition
Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
International Food Policy Research Institute (IFPRI)

25.05.18
- Nutrition
- Sustaining FOOD AVAILABILITY
What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions
International Food Policy Research Institute (IFPRI)

23.05.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Maternal depressive symptoms are negatively associated with child growth and development: Evidence from rural India
International Food Policy Research Institute (IFPRI)

22.05.18
- Nutrition
A new initiative for better decision-making in nutrition interventions
Bioversity International

18.05.18
- Nutrition
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
Bioversity International

18.05.18
- Nutrition
- Securing PUBLIC HEALTH
Improving child nutrition and development through community-based child care centres (CBCCs) in Malawi
International Food Policy Research Institute (IFPRI)

18.05.18
- Nutrition
Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo
Bioversity International

18.05.18
- Biodiversity
- Nutrition
Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Zambia
International Food Policy Research Institute (IFPRI)

11.05.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Building evidence for policy and program action for nutrition in Ghana
International Food Policy Research Institute (IFPRI)

05.05.18
- Nutrition
The timing of growth faltering has important implications for observational analyses of the underlying determinants of nutrition outcomes
International Food Policy Research Institute (IFPRI)

02.05.18
- Nutrition
- Securing PUBLIC HEALTH
Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
International Food Policy Research Institute (IFPRI)

26.04.18
- Nutrition
- Securing PUBLIC HEALTH
Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh
International Food Policy Research Institute (IFPRI)

26.04.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Uncovering the economic value of natural enemies and true costs of chemical insecticides to cotton farmers in China
International Food Policy Research Institute (IFPRI)

26.04.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Uttar Pradesh district nutrition profiles [in Hindi]
International Food Policy Research Institute (IFPRI)

26.04.18
- Nutrition
- Securing PUBLIC HEALTH
Madhya Pradesh district nutrition profiles [in Hindi]
International Food Policy Research Institute (IFPRI)

26.04.18
- Nutrition
- Securing PUBLIC HEALTH

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