Publications
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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
International Livestock Research Institute (ILRI)01.09.18-
Nutrition
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Securing PUBLIC HEALTH
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Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.09.18-
Nutrition
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Sustaining FOOD AVAILABILITY
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Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
International Food Policy Research Institute (IFPRI)31.08.18-
Nutrition
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Securing PUBLIC HEALTH
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POSHAN's abstract digest on maternal and child nutrition research - Issue 23
International Food Policy Research Institute (IFPRI)29.08.18-
Nutrition
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Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
International Food Policy Research Institute (IFPRI)28.08.18-
Nutrition
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Sustaining FOOD AVAILABILITY
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Water, sanitation and child health: Evidence from subnational panel data in 59 countries
International Food Policy Research Institute (IFPRI)24.08.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Evidence to action: Highlights from Transform Nutrition research (2012-2017)
International Food Policy Research Institute (IFPRI)18.08.18-
Nutrition
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Securing PUBLIC HEALTH
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Animal sourced foods and child stunting
International Food Policy Research Institute (IFPRI)17.08.18-
Creating JOBS and GROWTH
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Resources: Nutrition
International Food Policy Research Institute (IFPRI)15.08.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Resources: Agriculture, nutrition, and health
International Food Policy Research Institute (IFPRI)15.08.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake
International Food Policy Research Institute (IFPRI)14.08.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
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Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal
International Food Policy Research Institute (IFPRI)14.08.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Household dairy production and child growth: Evidence from Bangladesh
International Food Policy Research Institute (IFPRI)11.08.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana
International Food Policy Research Institute (IFPRI)11.08.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Enhancing agriculture and ending poverty: IFPRI and Japan [in Japanese]
International Food Policy Research Institute (IFPRI)10.08.18-
Creating JOBS and GROWTH
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Economics of land degradation in Niger
International Food Policy Research Institute (IFPRI)08.08.18-
Living within PLANETARY BOUNDARIES
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments
International Food Policy Research Institute (IFPRI)03.08.18-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants
International Food Policy Research Institute (IFPRI)01.08.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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