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A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Securing PUBLIC HEALTH
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Nutrition
- Securing PUBLIC HEALTH
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
International Food Policy Research Institute (IFPRI)

31.08.18
- Nutrition
- Securing PUBLIC HEALTH
POSHAN's abstract digest on maternal and child nutrition research - Issue 23
International Food Policy Research Institute (IFPRI)

29.08.18
- Nutrition
Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
International Food Policy Research Institute (IFPRI)

28.08.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Water, sanitation and child health: Evidence from subnational panel data in 59 countries
International Food Policy Research Institute (IFPRI)

24.08.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Evidence to action: Highlights from Transform Nutrition research (2012-2017)
International Food Policy Research Institute (IFPRI)

18.08.18
- Nutrition
- Securing PUBLIC HEALTH
Animal sourced foods and child stunting
International Food Policy Research Institute (IFPRI)

17.08.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Resources: Nutrition
International Food Policy Research Institute (IFPRI)

15.08.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Resources: Agriculture, nutrition, and health
International Food Policy Research Institute (IFPRI)

15.08.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake
International Food Policy Research Institute (IFPRI)

14.08.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal
International Food Policy Research Institute (IFPRI)

14.08.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana
International Food Policy Research Institute (IFPRI)

11.08.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Household dairy production and child growth: Evidence from Bangladesh
International Food Policy Research Institute (IFPRI)

11.08.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Enhancing agriculture and ending poverty: IFPRI and Japan [in Japanese]
International Food Policy Research Institute (IFPRI)

10.08.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Economics of land degradation in Niger
International Food Policy Research Institute (IFPRI)

08.08.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY

Publications

Filters

A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

POSHAN's abstract digest on maternal and child nutrition research - Issue 23

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?

Water, sanitation and child health: Evidence from subnational panel data in 59 countries

Evidence to action: Highlights from Transform Nutrition research (2012-2017)

Animal sourced foods and child stunting

Resources: Nutrition

Resources: Agriculture, nutrition, and health

Dietary diversity predicts the adequacy of micronutrient intake in pregnant adolescent girls and women in Bangladesh, but use of the 5-group cutoff poorly identifies individuals with inadequate intake

Water, sanitation, and hygiene practices mediate the association between women's empowerment and child length for‐age z‐scores in Nepal

Agro‐ecological zone and farm diversity are factors associated with haemoglobin and anaemia among rural school‐aged children and adolescents in Ghana

Household dairy production and child growth: Evidence from Bangladesh

Enhancing agriculture and ending poverty: IFPRI and Japan [in Japanese]

Economics of land degradation in Niger