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Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?
International Food Policy Research Institute (IFPRI)

04.07.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India
International Food Policy Research Institute (IFPRI)

03.07.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.07.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Enhancing agriculture and ending poverty: IFPRI and Japan
International Food Policy Research Institute (IFPRI)

27.06.18
- Climate
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Biofortification in underutilized staple crops for nutrition in Asia and Africa
International Food Policy Research Institute (IFPRI)

27.06.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe
International Food Policy Research Institute (IFPRI)

22.06.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Understanding the geographical burden of stunting in India: A regression‐decomposition analysis of district‐level data from 2015–16
International Food Policy Research Institute (IFPRI)

20.06.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali
International Food Policy Research Institute (IFPRI)

14.06.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Nutrition history in Pakistan
International Food Policy Research Institute (IFPRI)

08.06.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi
International Food Policy Research Institute (IFPRI)

08.06.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Land consolidation, specialization, and household diets: Evidence from Rwanda
International Food Policy Research Institute (IFPRI)

07.06.18
- Nutrition
- Securing PUBLIC HEALTH
South Africa milestones to achieving the sustainable development goals on poverty and hunger
International Food Policy Research Institute (IFPRI)

07.06.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
WorldFish Annual report 2017
WorldFish

04.06.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices
International Food Policy Research Institute (IFPRI)

01.06.18
- Nutrition
The influence of livestock-derived foods on nutrition during the first 1,000 days of life
International Livestock Research Institute (ILRI)

31.05.18
- Nutrition
Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
International Food Policy Research Institute (IFPRI)

25.05.18
- Nutrition
- Sustaining FOOD AVAILABILITY
What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
CGIAR Independent Science and Partnership Council (ISPC)

24.05.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions
International Food Policy Research Institute (IFPRI)

23.05.18
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY

Publications

Filters

Can women’s empowerment increase animal source food consumption in flood prone areas of Bangladesh?

Effectiveness of food subsidies in raising healthy food consumption: Public distribution of pulses in India

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread

Enhancing agriculture and ending poverty: IFPRI and Japan

Biofortification in underutilized staple crops for nutrition in Asia and Africa

Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe

Understanding the geographical burden of stunting in India: A regression‐decomposition analysis of district‐level data from 2015–16

School feeding or general food distribution? Quasi-experimental evidence on the educational impacts of emergency food assistance during conflict in Mali

Nutrition history in Pakistan

The role of food systems and value chains to improve diets in low income settings: Diagnostics to support intervention design in Malawi

Land consolidation, specialization, and household diets: Evidence from Rwanda

South Africa milestones to achieving the sustainable development goals on poverty and hunger

WorldFish Annual report 2017

Grandmothers’ knowledge positively influences maternal knowledge and infant and young child feeding practices

The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data

What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial

Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions