Publications
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Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Nutrition
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Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)21.03.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)11.03.19-
Nutrition
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Securing PUBLIC HEALTH
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2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.03.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish16.02.19-
Nutrition
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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)07.02.19-
Nutrition
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Securing PUBLIC HEALTH
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)07.02.19-
Nutrition
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Securing PUBLIC HEALTH
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Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)06.02.19-
Nutrition
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Securing PUBLIC HEALTH
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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.02.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Prospects and challenges of fish for food security in Africa
WorldFish01.01.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)12.12.18-
Nutrition
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Securing PUBLIC HEALTH
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Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish12.11.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)08.11.18-
Climate
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Nutrition
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Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)02.11.18-
Nutrition
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Securing PUBLIC HEALTH
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Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)02.11.18-
Creating JOBS and GROWTH
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Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
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Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)02.11.18-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)02.11.18-
Nutrition
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Securing PUBLIC HEALTH
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Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)02.11.18-
Nutrition
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Securing PUBLIC HEALTH
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