Publications

Filters

From

Research themes

Reset

Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

26.03.19
- Climate
- Nutrition
- Sustaining FOOD AVAILABILITY
Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)

21.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)

21.03.19
- Biodiversity
- Nutrition
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Nutrition
- Securing PUBLIC HEALTH
2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.03.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish

16.02.19
- Nutrition
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)

07.02.19
- Nutrition
- Securing PUBLIC HEALTH
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)

07.02.19
- Nutrition
- Securing PUBLIC HEALTH
Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Nutrition
- Securing PUBLIC HEALTH
Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Nutrition
- Securing PUBLIC HEALTH
Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish

12.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

08.11.18
- Climate
- Nutrition
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH

Publications

Filters

Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes

Assessing household food insecurity experience in the context of deforestation in Cameroon

Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

2019 Annual review and planning meeting of BASICS project

Khokar shopno (Khoka’s dream)

Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Knowledge, attitudes and practices of pork consumers in Uganda

Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda

Prospects and challenges of fish for food security in Africa

Sustained food safety action for improved nutrition and health of Africans

Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India