Publications
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In-depth study on household production, nutrition and consumption in Beira, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Nutrition
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Malawian entrepreneur creates nutritious products and a new market for farmers. Outcome story
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.04.19-
Food security
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Nutrition
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Effect of paleopolyploidy and allopolyploidy on gene expression in banana
CGIAR Research Program on Roots, Tubers and Bananas (RTB)27.03.19-
Food security
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Nutrition
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Using growth and transpiration phenotyping under controlled conditions to select water efficient banana genotypes
CGIAR Research Program on Roots, Tubers and Bananas (RTB)26.03.19-
Climate adaptation & mitigation
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Food security
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Nutrition
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Assessing household food insecurity experience in the context of deforestation in Cameroon
World Agroforestry (ICRAF)21.03.19-
Food security
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Nutrition
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Strengths and limitations of computer assisted telephone interviews (CATI) for nutrition data collection in rural Kenya
World Agroforestry (ICRAF)21.03.19-
Biodiversity
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Nutrition
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Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)11.03.19-
Health
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Nutrition
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2019 Annual review and planning meeting of BASICS project
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.03.19-
Food security
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Nutrition
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Khokar shopno (Khoka’s dream)
CGIAR Research Program on Fish16.02.19-
Nutrition
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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
International Livestock Research Institute (ILRI)07.02.19-
Health
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Nutrition
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Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)06.02.19-
Health
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Nutrition
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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)01.02.19-
Food security
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Nutrition
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Prospects and challenges of fish for food security in Africa
WorldFish01.01.19-
Food security
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Nutrition
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Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)12.12.18-
Health
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Nutrition
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Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish12.11.18-
Gender equality
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Nutrition
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Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)08.11.18-
Climate adaptation & mitigation
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Nutrition
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Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)02.11.18-
Health
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Nutrition
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