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Knowledge, attitudes and practices of pork consumers in Uganda
International Livestock Research Institute (ILRI)

06.02.19
- Nutrition
- Securing PUBLIC HEALTH
Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.02.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Nutrition
- Sustaining FOOD AVAILABILITY
Sustained food safety action for improved nutrition and health of Africans
International Livestock Research Institute (ILRI)

12.12.18
- Nutrition
- Securing PUBLIC HEALTH
Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt
WorldFish

12.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

08.11.18
- Climate
- Nutrition
Transformation of the Thai broiler industry
International Food Policy Research Institute (IFPRI)

02.11.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
An egg for everyone: Pathways to universal access to one of nature's most nutritious foods
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH
Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH
Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India
International Food Policy Research Institute (IFPRI)

02.11.18
- Nutrition
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Tripura: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Arunachal Pradesh: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Delhi: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Uttarakhand: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Coverage of nutrition and health interventions in Sikkim: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

01.11.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH

Publications

Filters

Knowledge, attitudes and practices of pork consumers in Uganda

Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda

Prospects and challenges of fish for food security in Africa

Sustained food safety action for improved nutrition and health of Africans

Improving the livelihoods and wellbeing of women fish retailers: Success stories from the STREAMS project in Egypt

Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa

Transformation of the Thai broiler industry

Large-scale social and behavior change communication interventions have sustained impacts on infant and young child feeding knowledge and practices: Results of a 2-year follow-up study in Bangladesh

An egg for everyone: Pathways to universal access to one of nature's most nutritious foods

Using a community-based early childhood development center as a platform to promote production and consumption diversity increases children's dietary intake and reduces stunting in Malawi: A cluster-randomized trial

Knowledge about tuberculosis and infection prevention behavior: A nine city longitudinal study from India

Coverage of nutrition and health interventions in Tripura: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Arunachal Pradesh: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Delhi: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Uttarakhand: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Mizoram: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Goa: Insights from the National Family Health Survey-4

Coverage of nutrition and health interventions in Sikkim: Insights from the National Family Health Survey-4