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An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh
International Food Policy Research Institute (IFPRI)

13.10.18
- Creating JOBS and GROWTH
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
International Livestock Research Institute (ILRI)

01.10.18
- Nutrition
- Securing PUBLIC HEALTH
Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited
International Food Policy Research Institute (IFPRI)

20.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP
WorldFish

20.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Impact of subsidized fortified wheat on anaemia in pregnant Indian women
International Food Policy Research Institute (IFPRI)

14.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Building resilient food systems: An analytical review
International Food Policy Research Institute (IFPRI)

13.09.18
- Nutrition
- Securing PUBLIC HEALTH
Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review
International Food Policy Research Institute (IFPRI)

11.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor
International Food Policy Research Institute (IFPRI)

07.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
Costs of undernutrition in Pakistan
International Food Policy Research Institute (IFPRI)

06.09.18
- Living within PLANETARY BOUNDARIES
- Nutrition
- Securing PUBLIC HEALTH
Farm households in Egypt: A typology for assessing vulnerability to climate change
International Food Policy Research Institute (IFPRI)

06.09.18
- Climate
- Nutrition
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Promoting EQUALITY OF OPPORTUNITY
- Securing PUBLIC HEALTH
A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children
International Food Policy Research Institute (IFPRI)

04.09.18
- Nutrition
- Securing PUBLIC HEALTH
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.09.18
- Nutrition
- Sustaining FOOD AVAILABILITY
The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
International Livestock Research Institute (ILRI)

01.09.18
- Nutrition
- Securing PUBLIC HEALTH
Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
International Food Policy Research Institute (IFPRI)

31.08.18
- Nutrition
- Securing PUBLIC HEALTH
POSHAN's abstract digest on maternal and child nutrition research - Issue 23
International Food Policy Research Institute (IFPRI)

29.08.18
- Nutrition
Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?
International Food Policy Research Institute (IFPRI)

28.08.18
- Nutrition
- Sustaining FOOD AVAILABILITY

Publications

Filters

An end in sight to early marriage? Evidence from IFPRI’s 2015 survey in rural Bangladesh

Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Targeting social transfers in pastoralist societies: Ethiopia’s productive safety net programme revisited

Improving the Production, Nutrition and Market Values of Small-Scale Aquaculture in Myanmar’s Shan State and Sagaing Region (INLAND MYSAP

Impact of subsidized fortified wheat on anaemia in pregnant Indian women

Building resilient food systems: An analytical review

Seasonal variation in the proximal determinants of undernutrition during the first 1000 days of life in rural South Asia: A comprehensive review

Social networks near and far: The role of bonding and bridging social capital for assets of the rural poor

Costs of undernutrition in Pakistan

Farm households in Egypt: A typology for assessing vulnerability to climate change

District-level coverage of interventions in the Integrated Child Development Services (ICDS) scheme during pregnancy, lactation and early childhood in India: Insights from the National Family Health Survey-4

A review of the Integrated Child Development Services’ Supplementary Nutrition Program for Infants and Young Children: Take home ration for children

Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya

Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

POSHAN's abstract digest on maternal and child nutrition research - Issue 23

Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity?