Bar soap vs. liquid soap: a case for sustainable consumption?
Featured news
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
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Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Spraying locusts before they can fly key for effective control
27.02.20-
Food security
East African countries are battling the worst desert locust invasion in decades. The locusts are…
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MEDIA ADVISORY | ASEAN-Swiss partnership on social forestry: What has been achieved?
27.02.20-
Biodiversity
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Climate adaptation & mitigation
JAKARTA (Feb. 26, 2020) – Throughout Southeast Asia, new laws introduced to support social forestr…
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Study: Agroforestry may improve planetary health
25.02.20-
Biodiversity
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Climate adaptation & mitigation
A new study reports that agroforestry—a method integrating trees with crops and livestock—is l…
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First public research facility to put agriculture on fast-forward launched at ICRISAT
25.02.20Hyderabad, 14 February 2020: Efforts to modernize crop breeding took a giant leap today with…
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When science and industry synergize to develop better crops
25.02.20Setting priorities for research in hybrid pearl millet, sorghum and pigeonpea in India Over 70…
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Empowering young scientists with new skills to develop genomic-assisted climate-resilient crops
25.02.20A recent training course sought to enable young scientists, professors and breeders in the area…
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Harnessing telecommunications network data for rainfall monitoring in developing countries
24.02.20-
Big data
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Food security
The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop…
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Vast amounts of energy, nutrients, water could be recovered from world’s wastewater, says new report
24.02.20Vast, valuable amounts of energy, essential agricultural nutrients, and water could be recovered fro…
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What’s next for CGIAR?
20.02.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
If you don’t know what CGIAR is, stop reading or ask Bill Gates (“you’ve probably…
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Scaling Readiness: A scientific approach to scaling innovations
19.02.20-
Food security
Scaling innovations is one of the biggest challenges facing research and development organizations. …
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Spraying locust swarm is ineffective – IITA entomologist
17.02.20-
Food security
As Ethiopia, Somalia and Kenya battle huge swarms of desert locusts, great efforts are underway…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
17.02.20A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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Feeding the future: Millet and sorghum grains make big gains in Mali
17.02.20USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Super beans for a climate-stressed world
16.02.20-
Climate adaptation & mitigation
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Nutrition
For hundreds of millions of people around the world, beans are a delicious, nutritious and…
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A tool for all seasons: A ‘lean’ household survey system for ‘minimal effort, maximum information’ comes of age
14.02.20-
Big data
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Food security
Key indicator groups (modules) generated by all RHoMIS applications (Fig. 1 from: The Rural Househol…
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Launch of the Seed Revolving Fund, Youth Engagement and Gender Inclusion Initiative in Tanzania
14.02.20-
Gender equality
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Poverty reduction, livelihoods & jobs
A Seed Revolving Fund initiative for sorghum and groundnut value chains has been launched in…
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How China can address threats to food and nutrition security from the coronavirus outbreak
12.02.20-
Food security
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Health
The current novel coronavirus pneumonia (COVID-19) outbreak originated from a seafood and wild foo…
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Cowpea receives more research support
10.02.20Cowpea (Vigna unguiculata), also known as black eyed pea or niebé, is a legume crop grown…
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