IRRI and DA-FPA ink MOA on farm drone training material development
Featured news
-
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
CGIAR EMD Ismahane Elouafi discusses food security and climate solutions on Agro América
04.10.24Ismahane Elouafi, CGIAR's Executive Managing Director, joins Gabriel Estrela on this week’s episod…
Read more -
Food security leader calls for women's voices in convenings
04.10.24From aspiring fighter pilot to a powerful food systems leader, Ismahane Elouafi impacts the globe…
Read more -
The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
Read more -
-
Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
Read more -
-
Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
Read more -
Filters
-
How a deadly outbreak unveiled the key to safer food
30.01.20-
Health
A recent article by Nancy Averett in Scientific African Magazine discusses how incidents of food…
Read more -
-
How the right planting season can boost cassava yields
27.01.20-
Food security
Every farmer wants high yields from their crop to get more income. But, do farmers…
Read more -
-
Interdisciplinary research key to making India’s Green Revolution sustainable
27.01.20Around a hundred scientists from varied disciplines, who gathered to discuss an India-UK joint resea…
Read more -
Sorghum goes pop: Success stories from a Nigerian initiative
27.01.20Have you heard of ‘pop’ sorghum or ‘diet’ sorghum flour? If you haven’t, you are…
Read more -
A4NH compiles glossary on food systems
26.01.20-
Food security
-
Nutrition
What is a food system? How does a food system differ from a value chain?…
Read more -
-
'Supermarketization,' food environments, and the urban poor
23.01.20-
Food security
-
Health
Food safety and better nutrition are real and serious challenges facing billions of people in…
Read more -
-
The Future of Food – Food Substitute Pills
21.01.20-
Biodiversity
Seed banks, like the one at CIMMYT’s headquarters in Mexico, are part of planning for…
Read more -
-
As policy makers call for building capacity for food system transformation, who is listening?
21.01.20-
Food security
-
Nutrition
Since its emergence in the last few years as a leading paradigm, food system transformation…
Read more -
-
Eight food processing units to target malnutrition and poverty in South India’s hinterlands
20.01.20The facilities aim to create sustainable business opportunities around nutritious diets for tribal f…
Read more -
Industry plans to reach consumers with high oleic groundnut oil in 2-3 years
20.01.20Two new groundnut varieties with more than 78% oleic acid have captured the attention of…
Read more -
How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
16.01.20If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
Read more -
Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
Read more -
-
Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
Read more -
-
New CGIAR dashboard shows results in a new light
13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
Read more -
Diet crisis in Africa’s low income urban zones but transition to nutritious foods possible
13.01.20CGIAR, the world’s largest global agricultural research network, has traditionally focused on rura…
Read more -
Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
Read more -
Roots, tubers and bananas key ingredients of a more sustainable food future
09.01.20-
Food security
A new report from the World Resources Institute points to ways in which roots, tubers…
Read more -
-
Assessing the downstream socioeconomic impacts of agroforestry in Kenya
09.01.20-
Biodiversity
-
Food security
Scientists from World Agroforestry (ICRAF) have found modest, yet statistically significant, improv…
Read more -