Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) show that biofortifying wheat with zinc has the potential to improve micronutrient malnutrition. These studies bring promising news in breeding outcomes and health impacts.
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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