Two new studies from HarvestPlus and the International Maize and Wheat Improvement Center (CIMMYT) show that biofortifying wheat with zinc has the potential to improve micronutrient malnutrition. These studies bring promising news in breeding outcomes and health impacts.
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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