New report: The influence of livestock-derived foods on nutrition during the first 1,000 days of life
This new research report synthesizes the best current evidence on the influence of livestock-derived foods, such as meat, milk and eggs, on the nutrition of mothers and infants in low- and middle-income countries, especially in Africa and Asia. It focuses on the needs of pregnant and lactating mothers and their infants during their first 1,000 days of life, from conception to around two years.
Grace, D., Dominguez-Salas, P., Alonso, S., Lannerstad, M., Muunda, E., Ngwili, N., Omar, A., Khan, M. and Otobo, E. 2018. The influence of livestock-derived foods on nutrition during the first 1,000 days of life. ILRI Research Report 44. Nairobi, Kenya: ILRI.
Accelerating progress to end hunger and malnutrition through implementation science12.12.18
The recent IFPRI-FAO conference, Accelerating the end of hunger and malnutrition, held in Thailand …Read more
Integrating Value Chain research across CGIAR10.12.18
- Big data
- Food Security
In early October 2018, PIM’s Flagship on Inclusive and Efficient Value Chains hosted a workshop…Read more
Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition10.12.18
The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects less…Read more