Domestic livestock not a source of the COVID-19 disease—ILRI veterinary epidemiologist Eric Fevre

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A cattle keeper in Laos gives her cow salt (photo credit: ILRI Stevie Mann).

‘People who keep animals, such as cows, as a food source are concerned about the novel coronavirus spreading between humans and animals.

  • Studies in Germany and China find pigs, chickens, ducks not susceptible to SARS-CoV-2

  • India food safety authority says chicken eggs, meat safe to eat, after poultry culled in China

  • Expert urges people not to be concerned domestic livestock could become COVID-19 source . . .

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