A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. Â >> Read more
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. Â >> Read more
27 June 2022, Nairobi - International Rice Research Institute (IRRI) Director General Dr. Jean BaliÃ…
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Livestock farming is practiced by at least 80% of the rural population and plays a…
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Arusha, Tanzania, 23 May 2022. After a two-year lockdown, an international team of banana researche…
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