A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
by Derek Headey and Elisa Maffioli OPEN ACCESS | CC-BY-4.0 Myanmar—its economy, society, and polit…
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A Japan-funded project between the International Food Policy Research Institute (IFPRI) and the Nogu…
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Russia’s invasion of Ukraine and attacks on Ukraine’s agricultural system have led to unpreceden…
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