A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
A study published in the Journal of Nutrition provides evidence that biofortified high-iron pearl millet can stem the negative effects of iron deficiency by significantly improving nutrition and cognitive performance. >> Read more
Guest blog by Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) At …
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BY MARIE RUEL The 2020 State of Food and Nutrition Security in the World (SOFI) estimates that…
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BY SIKANDRA KURDI AND SARAH EDWARDS In the world’s most dangerous conflict zones, a child…
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