Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when a workshop to draft the technical guidelines and general messages was held at the Ethiopian Public Health Institute Training Centre in Addis Ababa.
Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when a workshop to draft the technical guidelines and general messages was held at the Ethiopian Public Health Institute Training Centre in Addis Ababa.
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Home to 177 million people – 36 percent of them poor and vulnerable – the…
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Mozambique is a Sub-Saharan African country prone to recurrent cyclones, floods, and droughts. Most …
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