
Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when a workshop to draft the technical guidelines and general messages was held at the Ethiopian Public Health Institute Training Centre in Addis Ababa.
Efforts to develop food-based dietary guidelines for Ethiopia reached a milestone in May 2019 when a workshop to draft the technical guidelines and general messages was held at the Ethiopian Public Health Institute Training Centre in Addis Ababa.
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
Read moreGlobally, seaweed production has grown by nearly 75 percent in the past decade. What started…
Read moreApril 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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