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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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Restoring Zambia’s Miombo Forests, Rebuilding Livelihoods, Upgrading food systems: Lessons from a Stakeholder Consultation in Lusaka and Ndola
24.07.25-
Environmental health & biodiversity
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Nutrition, health & food security
Hosted by the Ministry of Green Economy and Environment, the Ministry of Agriculture, and the…
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Digital inclusion for impact: Unlocking opportunities for Tanzania’s agro-traders
23.07.25-
Big data
Over the years, digital inclusion has revolutionized sectors like health, education, and finance now…
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From data to territory: This is where the journey toward ownership of the Zero Deforestation MRV Protocol begins
22.07.25-
Climate adaptation & mitigation
In the agricultural heart of Valle del Cauca, the first workshop of the national training…
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Scientist Evert Thomas receives MIDAGRI award for his contributions to Peruvian cacao
21.07.25-
Nutrition, health & food security
The award ceremony took place during the 16th Edition of the International Cacao and Chocolate…
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Neglected No More: Why Climate-Smart Underutilized Foods Belong on School Meal Menus
18.07.25-
Environmental health & biodiversity
As highlighted during the 2024 Global Child Nutrition Forum in Japan, integrating neglected and und…
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Cassava Witches’ Broom Disease takes flight in South America
18.07.25-
Nutrition, health & food security
July 18, 2025. In 2023, cassava farmers in remote French Guiana watched in shock as…
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Connecting the dots: Rethinking farming systems to deliver multiple services
17.07.25There, under the shade of a tree and in the middle of a candid exchange…
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Gender and Social Inclusion Matter for Agrobiodiversity
17.07.25-
Gender equality, youth & social inclusion
When people think about agrobiodiversity, they often imagine seed banks, crop trials, or ecosystem s…
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Alliance backs food systems transformation for healthier diets in the Philippines
17.07.25-
Nutrition, health & food security
Through the ASEAN-CGIAR Innovate for Food and Nutrition Security Initiative, the Alliance commits to…
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The Ethiopia Green Legacy Initiative embarks exemplary landscape restorations: Evidence from the Gurage and Wolaita Zones of Ethiopia
16.07.25-
Environmental health & biodiversity
The “deploying Diversity for Resilience and Livelihoods” project has documented the success stor…
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Soils to Stories: Embedding field insights in research data stewardship
16.07.25-
Climate adaptation & mitigation
Research does not begin in boardrooms or libraries. It often starts in the field with…
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Tunis Hosts the Consultation Workshop on Strengthening Tunisia’s Innovation Ecosystem for Climate-resilient Agriculture
16.07.25-
Climate adaptation & mitigation
On 20 May 2025, over 100 industry experts gathered at the Hotel Golden Carthage Gammarth…
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Colombia’s biofortified rice has untapped potential to improve nutrition, and consumers want it
15.07.25-
Nutrition, health & food security
Colombia’s biofortified rice provides 1.5 more zinc than normal rice. Consumers say the rice is…
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Digging deeper: How soil microbes are shaping sustainable agriculture in Kisumu and Vihiga, Kenya
14.07.25-
Environmental health & biodiversity
Far from being inert ground, soil is a biologically active ecosystem critical to agricultural sustai…
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BRAINS at one: Grit, growth, and innovation in Africa’s bean, insect and fruit tree value chains
14.07.25-
Nutrition, health & food security
One year in, BRAINS Project is taking shape—empowering African farmers with innovative bean, insec…
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Seeds for Tomorrow: Opportunity Crops that Nourish Hope in Times of Climate Change
14.07.25-
Climate adaptation & mitigation
Today more than ever, the world is facing major challenges: climate change, biodiversity loss and…
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Agricultural Resilience in Central America: A Key Tool for Prioritization and Action Against Climate Change
10.07.25-
Climate adaptation & mitigation
Central America, particularly the dry corridor, is facing various threats from climate change. Water…
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Beans, Climate and Resilience: How weather and climate information is transforming bean farming in Homa Bay
09.07.25In the heart of Kenya’s Homa Bay County, farmers are redefining how they grow beans.…
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