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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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SUSTLIVES: Growing tomorrow with the plants of the past
09.07.25-
Environmental health & biodiversity
Launched in 2021 and funded by the European Union through the DeSIRA initiative, the project…
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La plataforma Agua de Honduras: forma ingenieros para transformar comunidades en el país
09.07.25-
Environmental health & biodiversity
Este programa de capacitaciones surgió durante el segundo trimestre de 2024 gracias a la articulaci…
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Reviving the earth: Soil health insights from Akole and Nandurbar, Maharashtra, India
07.07.25-
Environmental health & biodiversity
In the pursuit of sustainable agriculture, soil is more than just dirt. It is a…
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Geoffrey Hawtin Empowering Future Innovators
07.07.25-
Nutrition, health & food security
This initiative, in partnership with the Alliance of Bioversity International and CIAT, guarantees s…
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Annual Meeting of the Rapid Cooking Bean Project (RCBP) in Kampala, Uganda
07.07.25-
Nutrition, health & food security
The RCBP is funded by the Australian Centre for International Agricultural Research (ACIAR) under th…
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How Digital Agriculture Boosts Crop Yields and Efficiency
04.07.25-
Climate adaptation & mitigation
Digital agriculture is revolutionizing how we produce food. By integrating advanced technologies suc…
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Scaling nutrition impact: Schools serve up High-Iron Beans
03.07.25-
Nutrition, health & food security
Iron-rich beans can be integrated into consumers’ diets to enhance nutrition and cognitive functio…
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Mini-ministers, big impact: empowering children to defend forgotten foods
02.07.25-
Nutrition, health & food security
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Youth
In Niger, children aged 9–12 became 'mini-ministers' in a school government promoting forgotten fo…
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Taste of progress: High-iron bean nutritional formulation draws international acclaim
02.07.25-
Nutrition, health & food security
When Samuel Uwihanganye - a passionate advocate for children’s nutrition and community empowerment…
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Planting with Precision: How Weather and Climate Information is Changing Bean Farming in Rwanda
01.07.25-
Climate adaptation & mitigation
Imagine weather information as a GPS for farmers. Without it, the journey becomes uncertain, filled…
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PABRA and Rwanda’s Agriculture Ministry chart new path for bean value chain transformation at ACAT Conference
30.06.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As Rwanda continues efforts towards eradicating malnutrition, the bean crop continues to be a symbol…
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Investing at 45°C: The Alliance charts Djibouti’s climate-smart path
30.06.25-
Climate adaptation & mitigation
Could the future of dryland agriculture emerge along the shores of the Red Sea? From…
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How Indigenous Vegetables Are Changing Kenya's Food Systems
27.06.25-
Environmental health & biodiversity
Kenya, like many African countries, has historically relied on a mix of indigenous and introduced…
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Driving Rwanda’s Agricultural Sector Climate Resilience Through Innovative Business
27.06.25-
Climate adaptation & mitigation
Rwanda’s agriculture is integral to its economy, and its reliance on rain-fed farming systems make…
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Digital Pathways to Healthier Diets: How Uganda’s Agri-Food MSMEs are Reshaping Food Systems
27.06.25-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) are emerging as powerful drivers of food systems transf…
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A New Tool to Rethink Food Environments for Better Health Outcomes
26.06.25-
Nutrition, health & food security
As food systems transformation gathers pace globally, one question remains central: How do we measur…
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Beyond tools, toward transformation: ACAT 2025 presses for collaborations
24.06.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Over 800 delegates gathered in Kigali Rwanda for ACAT 2025 to explore agri-tech solutions for…
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ECREA Model Farms with Climate Information vs. Farms with Late Planting: Lessons from Rulindo, Rwanda
23.06.25-
Climate adaptation & mitigation
On April 28th, 2025, a field visit in Rulindo District provided a visual comparison between…
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