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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
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When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
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Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
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From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
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Beans that break the cycle: Food, freedom and female power in DRC
03.10.25-
Gender equality, youth & social inclusion
In eastern DRC, women are reclaiming land through the B4WE project, using biofortified beans to…
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Beans in the classroom: Teachers fuel nutrition and empowerment in eastern DRC
03.10.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
Teachers in eastern DRC are being trained to use beans as tools for better nutrition,…
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Unlocking Tanzania’s agritech potential: Building an inclusive, sustainable and climate-resilient agri-food system
02.10.25-
Climate adaptation & mitigation
Tanzania’s agricultural sector holds immense potential for economic transformation. Often cited as…
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Turning grass into gold: How farmers are profiting from Brachiaria
02.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Farmer John Malika and experts from the Alliance of Bioversity International and CIAT showcased how…
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Augusto Castro, Alliance Scientist, Appointed IPCC Lead Author: A Key Step for Global Climate Action
01.10.25-
Climate adaptation & mitigation
Climate change is one of the greatest challenges of our time, and science plays a…
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Towards sustainability: Training on value addition and composite flour processing for community seed banks
01.10.25To empower smallholder farmers and enhance local food processing capacity in western Kenya, a dynami…
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In Tumaco, two sisters cook future with shrimp shells
01.10.25-
Environmental health & biodiversity
In Tumaco, Nariño, sisters Jaqueline and Yesi Sevillano found an opportunity in shrimp shells, whic…
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Turning the tide towards better nutrition in the Pacific
29.09.25-
Nutrition, health & food security
For many Pacific countries, access to locally available, diverse, and nutritious foods remains an up…
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Vegetables are plentiful in the lean seasons
26.09.25-
Environmental health & biodiversity
In the lean seasons, stored food supplies are low and food prices rise. Seasonal availability…
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Harnessing data storytelling for climate resilience in African agriculture
26.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
On Friday, August 5th, 2025, the Adaptation Atlas Data Storytelling Challenge officially launched …
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Insights from the Africa Climate Summit side-event dialogue on restoration and soil health
25.09.25-
Climate adaptation & mitigation
Across Africa, soils are under stress. More than 65% of farmland is degraded, threatening food…
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The Alliance participates in Save the Children Côte d'Ivoire's Accountability Day
25.09.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
The Alliance and Save the Children: partners for a sustainable and inclusive cocoa sector in…
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Cultivating opportunity: Revaluing traditional crops for nutrition, heritage and resilience in Africa
24.09.25-
Environmental health & biodiversity
How can forgotten Amaranthus varieties, traditional Baobab ‘foodways’ and niche Fabirama t…
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The 2025 EAT-Lancet Report: Can food save our future?
24.09.25-
Climate adaptation & mitigation
On October 3, EAT —a science-based global platform for food system transformation— and The La…
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