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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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“Opening our eyes” -Community seed banks at the heart of Peru’s Agrobiodiversity Zones
25.04.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Research, conservation, and development organizations in Peru join forces to establish community see…
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Empowering women and youth for Gender Equality and Social Inclusion in Agri-Food systems
24.04.25-
Gender equality, youth & social inclusion
At the CGIAR Strategy Dialogue during Science Week, experts spotlighted the urgent need for gender…
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Justice in transition: CGIAR Climate Security launches climate justice research at INAET 2025?
15.04.25-
Climate adaptation & mitigation
From energy geopolitics to climate equity, this year’s International Network on African Energy Tra…
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New Study Calls for Greater Role of Water and Aquatic Foods in Agroecology Principles
15.04.25-
Environmental health & biodiversity
A perspective study published in Nature Food argues that global agroecological frameworks and resea…
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Climate risk financing: Building resilience for Pakistan's agrifood sector
14.04.25-
Climate adaptation & mitigation
A new initiative is set to empower Pakistan’s agrifood micro, small and medium enterprises and…
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Breaking Barriers: A journey of transformation towards gender equality
11.04.25-
Gender equality, youth & social inclusion
Through training delivered in collaboration with partners—including ‘Union Pour L’emancipatio…
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Biodiversity bites: A culinary celebration of science and innovation in Africa
10.04.25-
Nutrition, health & food security
Bringing together funders, policymakers, scientists, private sector partners, media, and food influe…
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Meta and Caquetá strengthen capacities for deforestation-free livestock production
01.04.25-
Climate adaptation & mitigation
Ensuring sustainable livestock production requires more than good intentions. In two Colombian depar…
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Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
01.04.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The 'Nutritious Bean Products for Decent Employment for Youth in Kenya' project empowers young peopl…
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Growing cocoa, growing the future: the integral impact of PDET Routes on cocoa-growing communities
28.03.25-
Environmental health & biodiversity
In the territories of Tumaco and Putumayo, where cocoa farming is a key productive activity…
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Peeling away malnutrition and enhancing climate resilience through fruit cultivation
26.03.25-
Climate adaptation & mitigation
Embarking on its mission to champion the cultivation of fruit trees toward improving nutrition, live…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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KolFACI initiative representatives present advances in bean research
26.03.25-
Nutrition, health & food security
From March 3-7, the Palmira campus of the Alliance of Bioversity International and CIAT in…
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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Alliance forges strategic partnership with pan-African meteorological body to strengthen climate information services across the continent
21.03.25-
Climate adaptation & mitigation
The African Centre of Meteorological Application for Development (ACMAD) and The Alliance of Biove…
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Women Leading Agricultural Transformation in Makueni and Machakos County Kenya
21.03.25-
Gender equality, youth & social inclusion
In the drought-prone counties of Machakos and Makueni, Kenya, a small but powerful innovation is…
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Transformative Results: 2024 Progress of Colombia Agroalimentaria Sostenible proyect
21.03.25-
Environmental health & biodiversity
On March 18 and 19, 2025, more than 70 representatives from the partner institutions of…
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Climate-smart villages transforming the Sahel’s agricultural landscape
20.03.25-
Climate adaptation & mitigation
In a region aced with droughts, land degradation, and irregular rainfall, the TARSPro project has…
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