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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Advancing sustainable livestock practices through ecosystem services valuation
14.03.25-
Climate adaptation & mitigation
As the world faces increasing environmental challenges, the need for sustainable livestock practices…
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From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
14.03.25-
Nutrition, health & food security
In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unp…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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Saberes locales sobre el clima y prácticas de adaptación nos impulsan hacia un sector agropecuario sostenible y resiliente
12.03.25-
Climate adaptation & mitigation
Esta iniciativa, realizada en el marco del proyecto Colombia Agroalimentaria Sostenible, tuvo como o…
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Strengthening Capacities for Agroclimatic Information Management: A Key Step Toward Rural Resilience
11.03.25-
Climate adaptation & mitigation
As part of the Colombia Agroalimentaria Sostenible project, on March 7, the city of Pereira hosted…
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The Alliance hands over the Tissue Culture Laboratory to NARO
10.03.25-
Environmental health & biodiversity
This momentous event signifies a transformative step in Uganda’s agricultural biotechnology landsc…
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganaderÃa sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de InnovaciÅ
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Women and girls are at the heart of fostering better agrifood systems for all
06.03.25-
Gender equality, youth & social inclusion
Gender equality has never been more important. Thirty years after the Beijing Declaration, a landmar…
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Insights from the Global South: Shaping Climate Research Through CGIAR’s Mobility Academy
05.03.25-
Climate adaptation & mitigation
Climate change is becoming a driver of internal migration in Sub-Saharan Africa, with the World…
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Kenyan bean farmers embrace beneficial insects and fruit trees to combat climate change
05.03.25-
Climate adaptation & mitigation
In response to growing climate change effects, smallholder bean farmers in Kenya's Bomet and Homabay…
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What is needed to successfully implement Colombia’s first public policy for sustainable cattle farming?
04.03.25-
Nutrition, health & food security
In recent years, the Colombian cattle sector has faced significant challenges in transforming its tr…
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The Silent Struggle: Women in Agriculture Bearing the Weight of Every Task
28.02.25-
Gender equality, youth & social inclusion
In Sub-Saharan Africa, women have a triple role – community, reproductive and household chores. Wi…
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Senegal's climate commitments put agriculture and forestry in the spotlight
28.02.25-
Climate adaptation & mitigation
The Alliance of Bioversity International and CIAT, in collaboration with Tree Aid, played a key…
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Lunch Matters: How school meals enhance nutrition, education and agrobiodiversity in Africa
27.02.25-
Nutrition, health & food security
According to the latest estimates, 45 million children under the age of five suffer from…
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Integrating gender and intersectionality in post-harvest loss research helps reduce negative economic and social impacts
27.02.25-
Gender equality, youth & social inclusion
Women can reduce post-harvest losses, but are not responsible for all post-harvest processes Post-ha…
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Experts Gathered in Cairo for the Consultation Workshop on the Digitalization of Egypt’s Food Crop Value Chains
26.02.25-
Climate adaptation & mitigation
On 27 January 2025 in Cairo, in collaboration with Egypt’s Ministry of Agriculture and Land…
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Transforming farming and gender equality in Nakuru County through Socio-Technical Innovation Bundling
25.02.25-
Gender equality, youth & social inclusion
Since 2022, the implementation of STIBs in Nakuru county through collaboration between CGIAR initiat…
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