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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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How Kenyan farmers are shaping a resilient future
17.09.25-
Biodiversity
A land once forgotten For decades, the plains of Nyando told a story of hardship.…
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From ideas to impact: Co-creating IGAD’s innovation hub for pastoralist resilience
17.09.25-
Climate adaptation & mitigation
Pastoralist communities across the Horn of Africa live and work in some of the world’s…
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Rooted in beans, rising in business: How a family in Goma is growing bean empire
15.09.25-
Nutrition, health & food security
Rooted in beans, a family in Goma turns a small idea into a thriving business.…
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CIAT renews historic host-country agreement with Malawi, strengthening 30-year partnership for food systems transformation
15.09.25-
Nutrition, health & food security
This agreement updates the initial agreement signed in 1987 and provides a better framework for…
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From beans to businesses: How the Alliance is growing entrepreneurs in Malawi
12.09.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
On Sept 5, 2025, the Alliance won Malawi’s “Best Incubation and Capacity Building” award for…
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Soil conservation strategies in Amazon agroecosystems: An ethnoecological approach
12.09.25-
Climate adaptation & mitigation
Soil plays a critical role in ensuring food security, carbon sequestration, and preventing the pollu…
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Three signatures, one vision: The Alliance strengthens its ties in West and Central Africa
12.09.25-
Climate adaptation & mitigation
During the Africa Food Systems Forum (AFS Forum 2025), the Alliance of Bioversity International and…
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From pilots to county-wide change: Scaling gender-transformative innovation bundles in Embu, Kenya
11.09.25-
Gender equality, youth & social inclusion
In the rolling hills of Embu, a quiet revolution is taking root. For years, smallholder…
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An exploration of the dimensions, roles, and barriers to women's empowerment in livestock farming in Colombia
11.09.25-
Gender equality, youth & social inclusion
La Montañita (literally “little mountain” in English) is one of the municipalities in the depar…
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Scaling to transform: Collective power in Latin America for a sustainable future
10.09.25-
Climate adaptation & mitigation
That is the purpose of the CGIAR Scaling for Impact (S4I) program, a global initiative…
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From parched land to productive farms: AID-I paves the way in Malawi
10.09.25-
Climate adaptation & mitigation
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Nutrition, health & food security
In Malawi’s Machinga district, irrigation and the AID-I initiative are helping smallholder farm…
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Building climate-resilient agriculture in Ethiopia: From training to investment
10.09.25-
Climate adaptation & mitigation
SCALA is a joint program being implemented by the United Nations Development Programme (UNDP) and…
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Mary’s new harvest: How innovation is changing farming in Embu, Kenya
10.09.25-
Nutrition, health & food security
When Mary - a smallholder farmer in Runyenjes - first heard about Gender Transformative Socio-Techni…
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Inside the RAMP–Accelerate Bootcamp and Venture Showcase
09.09.25-
Big data
Read on about this milestone event to ensure that promising agri-food science-based innovations don…
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Beyond survival: How young entrepreneurs are rewriting Malawi's economic narrative
09.09.25-
Climate adaptation & mitigation
Malawi is a country caught in a perfect storm. In 2024, Malawi's GDP growth slowed…
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The cost of soil erosion in sub-Saharan Africa: Why the time to act is now
09.09.25-
Climate adaptation & mitigation
Soil erosion is a silent crisis eroding Africa’s future. In sub-Saharan Africa (SSA), nearly half…
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Fondazione Agritech and the Alliance join forces as ecosystem enablers to unlock scientific agri-food innovation
05.09.25-
Environmental health & biodiversity
Fondazione Agritech (Agritech) and the Alliance of Bioversity International and CIAT, through the CG…
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Reimagining school meals through agrobiodiversity in Madhya Pradesh, India
04.09.25In Madhya Pradesh, a new effort is exploring pathways to better link local livelihoods, community…
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