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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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Global Farm Platform awarded FAO 'Technical Recognition' for sustainable livestock transformation
28.10.25-
Environmental health & biodiversity
Rome, Italy: The Global Farm Platform (GFP) - a pioneering collaborative network of 19 research…
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From pledges to practice: How to scale nature-positive agriculture for climate impact at COP30
28.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
At COP28, a cross-sector coalition pledged to transition 160 million hectares of land to regenera…
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How ASEAN cross-country learning is boosting the Philippines' food systems transformation
28.10.25-
Nutrition, health & food security
Throughout 2025, the Alliance's Food Environment and Consumer Behavior (FECB) team in Vietnam has…
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The Alliance of Bioversity and CIAT receives $2 million from Bezos Earth Fund to advance AI solutions for climate and nature
27.10.25-
Climate adaptation & mitigation
Cali, Colombia, October 23, 2025: The Alliance of Bioversity International and CIAT has been select…
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Can regenerative agriculture transform food systems for people and nature?
24.10.25-
Climate adaptation & mitigation
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Nutrition, health & food security
The climate crisis is reshaping the way we live, work, and produce our food. Its…
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Building resilient farms in Senegal: Water and land management innovations under the AVENIR project
23.10.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
In Senegal’s drylands, the AVENIR project, led by MEDA with the Alliance of Bioversity Internation…
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Enhancing climate resilience in bean production systems despite increasing weather extremes
23.10.25-
Climate adaptation & mitigation
Researchers from the Alliance of Bioversity International and CIAT, together with KALRO, are enhanci…
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Making market information work for neglected crops in Niger
22.10.25-
Nutrition, health & food security
Yet, for many small-scale producers - especially those cultivating neglected and underutilized s…
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Behind the climate assessment: Meet the Alliance scientists who are shaping the IPCC's latest report
22.10.25-
Climate adaptation & mitigation
For scientists, joining the IPCC is a rare opportunity. Every few years, thousands of researchers…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
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Cultivated forages as climate solutions to transform livestock systems in the Global South
21.10.25-
Environmental health & biodiversity
At the FAO Global Conference on Sustainable Livestock Transformation, held in Rome on September 30,…
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Solving livestock feed problems can accelerate economic and social development in Ethiopia
20.10.25The Scaling Forages ToT drew significant attention from high-ranking officials, including H.E. Dr. F…
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When knowledge reaches the field, agriculture scales up
20.10.25-
Climate adaptation & mitigation
In Guatemala’s InnovaHubs (From the AgriLAC Resiliente Initiative in the departments of Huehuetena…
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How non-market-based approaches can support efforts to halt and reverse deforestation and forest degradation by 2030
17.10.25-
Environmental health & biodiversity
The global objective of halting and reversing deforestation and forest degradation by 2030 is a…
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Micro, small and medium-sized enterprises as an entry point for improving diets of consumers in the informal neighborhoods of Africa
16.10.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT is partnering with micro, small and medium-sized e…
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Africa, climate and food: How to feed a continent without increasing its carbon footprint
15.10.25-
Climate adaptation & mitigation
Africa’s agrifood systems emit nearly 2.9 billion tons of CO₂ equivalent every year—more than …
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Building regional capacity: training of trainers on predictive water and pasture monitoring & forecasting system
15.10.25A platform for drought preparedness …
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New bean varieties strengthen food security in Latin America and the Caribbean
15.10.25-
Nutrition, health & food security
From September 29 to October 3, the Bioversity International-CIAT Alliance campus hosted the Korea-L…
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