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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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From a women’s crop to a household enterprise, beans are redefining farming in Nakuru and Elgeyo Marakwet counties in Kenya
20.03.25-
Climate adaptation & mitigation
Once considered a food crop primarily associated with women, beans are now emerging as a…
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How Can A Bean Burger Help Tackle Hidden Hunger?
20.03.25-
Nutrition, health & food security
Over 3 billion people around the world suffer from hidden hunger, a condition where individuals…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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Zambian smallholder farmers welcome climate-smart beans-beneficial insects-fruit trees synergy
18.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Zambian smallholder farmers are set to benefit from the BRAINS project, which integrates beans, bees…
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Giving young people a voice to better understand their food environments
14.03.25-
Nutrition, health & food security
What do young people eat? Where do they eat? Why do they eat what they…
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Advancing sustainable livestock practices through ecosystem services valuation
14.03.25-
Climate adaptation & mitigation
As the world faces increasing environmental challenges, the need for sustainable livestock practices…
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From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
14.03.25-
Nutrition, health & food security
In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unp…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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Saberes locales sobre el clima y prácticas de adaptación nos impulsan hacia un sector agropecuario sostenible y resiliente
12.03.25-
Climate adaptation & mitigation
Esta iniciativa, realizada en el marco del proyecto Colombia Agroalimentaria Sostenible, tuvo como o…
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Strengthening Capacities for Agroclimatic Information Management: A Key Step Toward Rural Resilience
11.03.25-
Climate adaptation & mitigation
As part of the Colombia Agroalimentaria Sostenible project, on March 7, the city of Pereira hosted…
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The Alliance hands over the Tissue Culture Laboratory to NARO
10.03.25-
Environmental health & biodiversity
This momentous event signifies a transformative step in Uganda’s agricultural biotechnology landsc…
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganadería sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de Innovaci…
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Women and girls are at the heart of fostering better agrifood systems for all
06.03.25-
Gender equality, youth & social inclusion
Gender equality has never been more important. Thirty years after the Beijing Declaration, a landmar…
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Insights from the Global South: Shaping Climate Research Through CGIAR’s Mobility Academy
05.03.25-
Climate adaptation & mitigation
Climate change is becoming a driver of internal migration in Sub-Saharan Africa, with the World…
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Kenyan bean farmers embrace beneficial insects and fruit trees to combat climate change
05.03.25-
Climate adaptation & mitigation
In response to growing climate change effects, smallholder bean farmers in Kenya's Bomet and Homabay…
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What is needed to successfully implement Colombia’s first public policy for sustainable cattle farming?
04.03.25-
Nutrition, health & food security
In recent years, the Colombian cattle sector has faced significant challenges in transforming its tr…
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The Silent Struggle: Women in Agriculture Bearing the Weight of Every Task
28.02.25-
Gender equality, youth & social inclusion
In Sub-Saharan Africa, women have a triple role – community, reproductive and household chores. Wi…
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