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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Research shows socio-economic status of impact investment initiative
15.05.25-
Environmental health & biodiversity
The Amazon Biodiversity Fund invested in Cacau Amazonia and created an innovative index to measure…
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TerraSocio: new methodology helps evaluate socio environmental impact
15.05.25-
Environmental health & biodiversity
Sustainability is also about ensuring that peoples and communities have their needs met and improve…
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Vihiga County champions sustainable farming with a new agroecology policy
14.05.25-
Nutrition, health & food security
Vihiga County has adopted a new Agroecology Policy, marking a major step towards sustainable food…
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Waste that's worth gold: the 'Shark Tank'-style circular economy Demo Day
14.05.25-
Environmental health & biodiversity
Four minutes to present. Five more minutes to answer questions. Only one chance to convince the…
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Mali: reconnecting science and policy for climate-resilient agriculture
14.05.25-
Climate adaptation & mitigation
In Mali, the climate crisis is visible in the fields, markets, and public budgets. Decreasing…
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Sowing Peace, Harvesting Hope: Women Bean Farmers of Eastern DRC
14.05.25-
Gender equality, youth & social inclusion
Since 2023, the project has operated in North Kivu, South Kivu and Tanganyika, confronting three…
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GLI contributed to the regeneration of local plant species: The case for restoring biodiversity in Ethiopia
13.05.25-
Environmental health & biodiversity
Ethiopia’s Green Legacy Initiative (GLI) aims to reverse land degradation, expand green cover and …
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Under the surface: research identifies 20,700 hectares that can produce crops in Senegal
13.05.25-
Nutrition, health & food security
In Senegal, water from the rainy season doesn’t fully disappear—it seeps into the clay-sandy soi…
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Discover the story behind an alliance that transformed the countryside
13.05.25…
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From Twenty to Bounty: Indian Farmers Harvest Gains From Conserved Traditional Varieties
13.05.25-
Nutrition, health & food security
At the heart of South Asia lies one of the world’s centers of crop diversity.…
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A new hub for Climate Security in the MENA region
09.05.25-
Climate adaptation & mitigation
As climate threats rise, CGIAR launched the MENA Climate Security Hub in Cairo, led by…
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Collaborative action research at the heart of climate-resilient and sustainable agriculture
08.05.25-
Climate adaptation & mitigation
Science, innovation and local knowledge unite to transform agriculture in Latin America and the Cari…
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Tanzanian farmers spotlight climate-resilient beans at Hanang Field Day
07.05.25-
Climate adaptation & mitigation
Farmers in Hanang, Tanzania, explored climate-resilient bean varieties during a field day hosted by …
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Himalayan Agroecology Initiative: Scientific Committee Convenes to Guide Indian Roadmap for Sustainable Food Systems
05.05.25-
Nutrition, health & food security
The Alliance of Bioversity International and CIAT organized the second Scientific Committee meeting …
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Forging new ground to strengthen bean research in Kenya through partnerships
05.05.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Kenya is transforming bean research through a KALRO-Alliance partnership focused on breeding climate…
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PABRA and APNI Partner to Strengthen Bean Value Chain Workforce through PABRA Academy
02.05.25-
Nutrition, health & food security
At a high-level event in Nairobi on April 8, 2025, the Pan-Africa Bean Research Alliance…
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Accelerating bean breeding to respond to market demands in East Africa: ACIAR’s Rapid Cooking Bean Project for health, nutrition and fuel efficiency
02.05.25-
Nutrition, health & food security
In East Africa, where beans are a dietary staple, a transformative initiative by the Australian…
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On the Road to COP30: The Region Prepares to Lead the Agri-food Transformation in the Face of Climate Change
02.05.25-
Climate adaptation & mitigation
From April 28 to 30, 2025, the Campus of the Americas of the Alliance of…
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