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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Colombia’s biofortified rice has untapped potential to improve nutrition, and consumers want it
15.07.25-
Nutrition, health & food security
Colombia’s biofortified rice provides 1.5 more zinc than normal rice. Consumers say the rice is…
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Digging deeper: How soil microbes are shaping sustainable agriculture in Kisumu and Vihiga, Kenya
14.07.25-
Environmental health & biodiversity
Far from being inert ground, soil is a biologically active ecosystem critical to agricultural sustai…
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BRAINS at one: Grit, growth, and innovation in Africa’s bean, insect and fruit tree value chains
14.07.25-
Nutrition, health & food security
One year in, BRAINS Project is taking shape—empowering African farmers with innovative bean, insec…
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Seeds for Tomorrow: Opportunity Crops that Nourish Hope in Times of Climate Change
14.07.25-
Climate adaptation & mitigation
Today more than ever, the world is facing major challenges: climate change, biodiversity loss and…
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Agricultural Resilience in Central America: A Key Tool for Prioritization and Action Against Climate Change
10.07.25-
Climate adaptation & mitigation
Central America, particularly the dry corridor, is facing various threats from climate change. Water…
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Beans, Climate and Resilience: How weather and climate information is transforming bean farming in Homa Bay
09.07.25In the heart of Kenya’s Homa Bay County, farmers are redefining how they grow beans.…
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SUSTLIVES: Growing tomorrow with the plants of the past
09.07.25-
Environmental health & biodiversity
Launched in 2021 and funded by the European Union through the DeSIRA initiative, the project…
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La plataforma Agua de Honduras: forma ingenieros para transformar comunidades en el país
09.07.25-
Environmental health & biodiversity
Este programa de capacitaciones surgió durante el segundo trimestre de 2024 gracias a la articulaci…
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Reviving the earth: Soil health insights from Akole and Nandurbar, Maharashtra, India
07.07.25-
Environmental health & biodiversity
In the pursuit of sustainable agriculture, soil is more than just dirt. It is a…
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Geoffrey Hawtin Empowering Future Innovators
07.07.25-
Nutrition, health & food security
This initiative, in partnership with the Alliance of Bioversity International and CIAT, guarantees s…
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Annual Meeting of the Rapid Cooking Bean Project (RCBP) in Kampala, Uganda
07.07.25-
Nutrition, health & food security
The RCBP is funded by the Australian Centre for International Agricultural Research (ACIAR) under th…
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How Digital Agriculture Boosts Crop Yields and Efficiency
04.07.25-
Climate adaptation & mitigation
Digital agriculture is revolutionizing how we produce food. By integrating advanced technologies suc…
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Scaling nutrition impact: Schools serve up High-Iron Beans
03.07.25-
Nutrition, health & food security
Iron-rich beans can be integrated into consumers’ diets to enhance nutrition and cognitive functio…
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Mini-ministers, big impact: empowering children to defend forgotten foods
02.07.25-
Nutrition, health & food security
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Youth
In Niger, children aged 9–12 became 'mini-ministers' in a school government promoting forgotten fo…
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Taste of progress: High-iron bean nutritional formulation draws international acclaim
02.07.25-
Nutrition, health & food security
When Samuel Uwihanganye - a passionate advocate for children’s nutrition and community empowerment…
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Planting with Precision: How Weather and Climate Information is Changing Bean Farming in Rwanda
01.07.25-
Climate adaptation & mitigation
Imagine weather information as a GPS for farmers. Without it, the journey becomes uncertain, filled…
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PABRA and Rwanda’s Agriculture Ministry chart new path for bean value chain transformation at ACAT Conference
30.06.25-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As Rwanda continues efforts towards eradicating malnutrition, the bean crop continues to be a symbol…
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Investing at 45°C: The Alliance charts Djibouti’s climate-smart path
30.06.25-
Climate adaptation & mitigation
Could the future of dryland agriculture emerge along the shores of the Red Sea? From…
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