News
Featured news
-
Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
Read more -
New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
Read more -
-
Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
Read more -
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
-
Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
Read more
Filters
-
From roots to resilience: BRAINS cruises into year two with purpose and power
10.10.25-
Climate adaptation & mitigation
BRAINS enters its second year, uniting 15 African countries to boost climate resilience through bean…
Read more -
-
Ethiopia: When soils become a tool against climate change
10.10.25-
Climate adaptation & mitigation
Their 50-year modelling unveils a mixed picture: yes, land can regain fertility and resilience if…
Read more -
-
Neglected and underutilized species in research and extension, yet highly valuable to the world: discoveries from the Cumbal Indigenous Reserve, Colombia
09.10.25-
Environmental health & biodiversity
In the Cumbal Indigenous Reserve, located in the Nariño department in southern Colombia, there is…
Read more -
-
Promoting women’s land rights in Eastern DRC through a gender-transformative lens
08.10.25-
Gender equality, youth & social inclusion
Land is far more than just soil—it is a source of income, identity, and security,…
Read more -
-
Crops in focus: How the observatories are transforming data access
07.10.25-
Big data
-
Nutrition, health & food security
In today’s world, data is everywhere, but finding the right information is often a challenge.…
Read more -
-
Scenarios for change: Digital technologies and the future of food, land, and water systems
06.10.25-
Big data
-
Climate adaptation & mitigation
Bringing together diverse voices to anticipate challenges, identify opportunities, and strengthen CG…
Read more -
-
Youth and Innovation: How Generational Renewal is Transforming Cacao in the Amazon
06.10.25-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
The growing global demand for Amazonian products such as cacao has sparked discussions on how…
Read more -
-
When does cattle farming go green? Understanding the 'Environmental Kuznets Curve'
06.10.25-
Climate adaptation & mitigation
Cattle farming is often in the spotlight of environmental debates: it’s a major source of…
Read more -
-
Vietnam’s food environment is changing fast. Policy needs to catch up
06.10.25-
Nutrition, health & food security
More than half of the world’s population could be living with overweight or obesity by 2035,…
Read more -
-
From a failed start to a thriving farm: How the right help changed Mphatso Kapito’s entrepreneurship life
03.10.25-
Nutrition, health & food security
In Machinga, Malawi, Mphatso Kapito went from a failed poultry start to leading Destiny Lay…
Read more -
-
Beans that break the cycle: Food, freedom and female power in DRC
03.10.25-
Gender equality, youth & social inclusion
In eastern DRC, women are reclaiming land through the B4WE project, using biofortified beans to…
Read more -
-
Beans in the classroom: Teachers fuel nutrition and empowerment in eastern DRC
03.10.25-
Climate adaptation & mitigation
-
Gender equality, youth & social inclusion
Teachers in eastern DRC are being trained to use beans as tools for better nutrition,…
Read more -
-
Unlocking Tanzania’s agritech potential: Building an inclusive, sustainable and climate-resilient agri-food system
02.10.25-
Climate adaptation & mitigation
Tanzania’s agricultural sector holds immense potential for economic transformation. Often cited as…
Read more -
-
Turning grass into gold: How farmers are profiting from Brachiaria
02.10.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
Farmer John Malika and experts from the Alliance of Bioversity International and CIAT showcased how…
Read more -
-
Augusto Castro appointed IPCC Lead Author: A key step for global climate action
01.10.25Castro will join Working Group III, focused on climate change mitigation, and will contribute specif…
Read more -
Towards sustainability: Training on value addition and composite flour processing for community seed banks
01.10.25To empower smallholder farmers and enhance local food processing capacity in western Kenya, a dynami…
Read more -
In Tumaco, two sisters cook future with shrimp shells
01.10.25-
Environmental health & biodiversity
In Tumaco, Nariño, sisters Jaqueline and Yesi Sevillano found an opportunity in shrimp shells, whic…
Read more -
-
Turning the tide towards better nutrition in the Pacific
29.09.25-
Nutrition, health & food security
For many Pacific countries, access to locally available, diverse, and nutritious foods remains an up…
Read more -