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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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From Pitch to Partnership: Cultivating Lasting Investor Relationships at the CFSA Pitch Day
19.12.24-
Climate adaptation & mitigation
Pitch Day: Catalyzing Stronger Investor Relationships in Agriculture The CGIAR Food Systems Accelera…
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Webinar: Exploring the Role of Artificial Intelligence in Landscape Restoration and Soil Health in Ethiopia
19.12.24-
Big data
Artificial Intelligence (AI) refers to developing computer systems capable of performing tasks tha…
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La Universidad ICESI se inspira en PlaSA Colombia para innovar en sus aulas
19.12.24-
Nutrition, health & food security
PlaSA Colombia: una ventana a la complejidad de los sistemas alimentarios Desde hace varios semestre…
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Universidad Javeriana usa PlaSA Colombia para la innovación educativa
19.12.24-
Big data
INNOVACIÓN A TRAVÉS DEL JUEGO La incorporación de PlaSA Colombia en un proyecto educativo de…
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NEXUS Gains at the National Biodiversity Strategies and Action Plans (NBSAP) Day at COP16
19.12.24-
Environmental health & biodiversity
The NBSAP Day program of events facilitated in-depth discussions among policymakers, practitioners a…
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Clitoria ternatea: the little blue jewel of fodder crops
19.12.24-
Nutrition, health & food security
Among the green leaves and the sun that rises on the research campus of the…
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A strategy to safeguard Saint Lucia’s Plant Genetic Resources
19.12.24-
Environmental health & biodiversity
Saint Lucia, a Caribbean island renowned for its lush volcanic landscapes and vibrant culture, is…
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Participatory Approaches for Inclusive Development
18.12.24-
Gender equality, youth & social inclusion
“Participatory approaches allow researchers to develop more empathetic and targeted actions that g…
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Empowering Youth and Women through Land Restoration: A Grassroots Story
18.12.24-
Gender equality, youth & social inclusion
The Alliance of Bioversity International and CIAT - in partnership with SoS Sahel Ethiopia, through…
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Advancing Ethiopia’s Agricultural Transformation: A Consultative Workshop on Developing the National Agroecology Strategy
18.12.24-
Environmental health & biodiversity
As part of the Private Sector Incentives and Investments project (PSii), activities under the Agroe…
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Sustainability, inclusion, and conservation: GANSO and its commitment to livestock farming
18.12.24-
Climate adaptation & mitigation
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Nutrition, health & food security
GANSO Technical Services, is an organization founded in 2018 by Climate Focus and CIAT's Tropical …
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Meet the AgriTech4Kenya Innovators: Driving Sustainable Agriculture in East Africa
17.12.24The AgriTech4Kenya Accelerator Program Launched in July 2024, the AgriTech4Kenya Innovation Challeng…
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Is it important to look at the gender dimensions of post-harvest food loss and waste?
17.12.24-
Gender equality, youth & social inclusion
271 million people could have been fed with the food losses generated in 2021 According…
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Did Baku’s Climate COP29 deliver?
17.12.24-
Climate adaptation & mitigation
Global leaders, climate policymakers, and other stakeholders like the private sector representatives…
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Sustainability Policy for Smallholder Farmers: Opportunities
12.12.24-
Nutrition, health & food security
In part one of this three-part series on aligning the needs of smallholder farmers with…
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Finding agroecology in practice on vegetable farms in Kiambu County, Kenya
12.12.24-
Nutrition, health & food security
Kiambu is a major vegetable-producing county in Kenya and one of the main sources of…
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Wanjiru Kamau-Rutenberg Takes Leading Role in African Sustainable Agricultural Research Efforts
10.12.24-
Nutrition, health & food security
Nairobi, Kenya – The Alliance of Bioversity International and CIAT is pleased to announce Dr. W…
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Food + Education: a necessary and powerful combination in this challenging time of transformation
09.12.24-
Environmental health & biodiversity
Food EDU is designed to facilitate the translation and application of cutting-edge research in food,…
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