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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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New Study Calls for Greater Role of Water and Aquatic Foods in Agroecology Principles
15.04.25-
Environmental health & biodiversity
A perspective study published in Nature Food argues that global agroecological frameworks and resea…
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Discover EPINER: the innovative project that connects environmental peace and nutrition
14.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
Colombia's southwestern region known as the 'Macizo Colombiano' is a treasure trove of biodiversity…
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Climate risk financing: Building resilience for Pakistan's agrifood sector
14.04.25-
Climate adaptation & mitigation
A new initiative is set to empower Pakistan’s agrifood micro, small and medium enterprises and…
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Breaking Barriers: A journey of transformation towards gender equality
11.04.25-
Gender equality, youth & social inclusion
Through training delivered in collaboration with partners—including ‘Union Pour L’emancipatio…
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Biodiversity bites: A culinary celebration of science and innovation in Africa
10.04.25-
Nutrition, health & food security
Bringing together funders, policymakers, scientists, private sector partners, media, and food influe…
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Climate Smart Villages in Guatemala and Honduras as Local Innovation Platforms for Scaling Ecosystem-based Adaptation
10.04.25-
Climate adaptation & mitigation
The municipalities of Santa Rita (department of Copán, Honduras) and Olopa (department of Chiquimul…
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CGIAR Science Week opened: A Bold Step Forward in Science Collaboration for Food Security
08.04.25-
Nutrition, health & food security
NAIROBI, KENYA – Over 10,000 delegates, including farmers, science experts, policymakers, partners…
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Driving Climate-Smart Horticulture: Empowering Ethiopia’s small-scale producers through collaboration
04.04.25-
Climate adaptation & mitigation
The Accelerating Climate-Smart Horticulture in Ethiopia initiative (ACE) gathered stakeholders to su…
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A4IP 2024 Year in Review: Bolstering the global Agri-Tech ecosystem
04.04.25-
Environmental health & biodiversity
Over the past four years, the Accelerate for Impact Platform has trained over 300 innovation…
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Annual Planning Meeting of the ACCELERATE Project that drives agricultural transformation
03.04.25-
Environmental health & biodiversity
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Nutrition, health & food security
Dodoma, Tanzania, December 10 to 12, 2024 — The Accelerated Variety Turnover for Open-pollinated …
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Bagging Savings: Accelerating Impact With PICS Bags to Protect Harvests and Farmers' Livelihoods
02.04.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Every harvest season in Malawi, the impact of crop losses is felt by farmers, who…
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Meta and Caquetá strengthen capacities for deforestation-free livestock production
01.04.25-
Climate adaptation & mitigation
Ensuring sustainable livestock production requires more than good intentions. In two Colombian depar…
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Empowering Youth and Transforming Communities through Job Creation and Nutritious Beans in Kenya
01.04.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
The 'Nutritious Bean Products for Decent Employment for Youth in Kenya' project empowers young peopl…
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Growing cocoa, growing the future: the integral impact of PDET Routes on cocoa-growing communities
28.03.25-
Environmental health & biodiversity
In the territories of Tumaco and Putumayo, where cocoa farming is a key productive activity…
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Peeling away malnutrition and enhancing climate resilience through fruit cultivation
26.03.25-
Climate adaptation & mitigation
Embarking on its mission to champion the cultivation of fruit trees toward improving nutrition, live…
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Mapping food environments and associated sustainability and nutritional sensitivity of underutilized nutrient-dense food value chains in Uganda
26.03.25-
Nutrition, health & food security
The pivotal role of mapping and understanding the food environments cannot be overstated. By discern…
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KolFACI initiative representatives present advances in bean research
26.03.25The meeting allowed participants to exchange knowledge and present advances in research on bean rese…
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ASEAN workshop advances planet-friendly school meals for a sustainable future
25.03.25-
Nutrition, health & food security
Bangkok, Thailand – Experts and policymakers from across Southeast Asia convened on March 6 2025…
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