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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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Alliance forges strategic partnership with pan-African meteorological body to strengthen climate information services across the continent
21.03.25-
Climate adaptation & mitigation
The African Centre of Meteorological Application for Development (ACMAD) and The Alliance of Biove…
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Women Leading Agricultural Transformation in Makueni and Machakos County Kenya
21.03.25-
Gender equality, youth & social inclusion
In the drought-prone counties of Machakos and Makueni, Kenya, a small but powerful innovation is…
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Transformative Results: 2024 Progress of Colombia Agroalimentaria Sostenible proyect
21.03.25-
Environmental health & biodiversity
On March 18 and 19, 2025, more than 70 representatives from the partner institutions of…
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Climate-smart villages transforming the Sahel’s agricultural landscape
20.03.25-
Climate adaptation & mitigation
In a region aced with droughts, land degradation, and irregular rainfall, the TARSPro project has…
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From a women’s crop to a household enterprise, beans are redefining farming in Nakuru and Elgeyo Marakwet counties in Kenya
20.03.25-
Climate adaptation & mitigation
Once considered a food crop primarily associated with women, beans are now emerging as a…
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How Can A Bean Burger Help Tackle Hidden Hunger?
20.03.25-
Nutrition, health & food security
Over 3 billion people around the world suffer from hidden hunger, a condition where individuals…
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DRC: Women Cultivating Resilience Through Bean Farming in Conflict Zones
18.03.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Amid ongoing conflicts in the eastern Democratic Republic of Congo (DRC), an innovative agricultural…
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Zambian smallholder farmers welcome climate-smart beans-beneficial insects-fruit trees synergy
18.03.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Zambian smallholder farmers are set to benefit from the BRAINS project, which integrates beans, bees…
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Giving young people a voice to better understand their food environments
14.03.25-
Nutrition, health & food security
What do young people eat? Where do they eat? Why do they eat what they…
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Advancing sustainable livestock practices through ecosystem services valuation
14.03.25-
Climate adaptation & mitigation
As the world faces increasing environmental challenges, the need for sustainable livestock practices…
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From Beans to Fees: How ECREA is Transforming Farming in Nakuru County
14.03.25-
Nutrition, health & food security
In the wake of the escalating climate crisis, small-scale farmers across Sub-Saharan Africa face unp…
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Cultivating Health: How School Gardens Are Powering Kigali’s School Feeding Program
12.03.25-
Nutrition, health & food security
In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in…
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For Nairobi’s informal settlements, diverse school lunches make a big difference
12.03.25-
Nutrition, health & food security
Changing the Menu In this case study, researchers examined the meal program offered at Volunteers…
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Saberes locales sobre el clima y prácticas de adaptación nos impulsan hacia un sector agropecuario sostenible y resiliente
12.03.25-
Climate adaptation & mitigation
Esta iniciativa, realizada en el marco del proyecto Colombia Agroalimentaria Sostenible, tuvo como o…
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Strengthening Capacities for Agroclimatic Information Management: A Key Step Toward Rural Resilience
11.03.25-
Climate adaptation & mitigation
As part of the Colombia Agroalimentaria Sostenible project, on March 7, the city of Pereira hosted…
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The Alliance hands over the Tissue Culture Laboratory to NARO
10.03.25-
Environmental health & biodiversity
This momentous event signifies a transformative step in Uganda’s agricultural biotechnology landsc…
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Más leche, más oportunidades: el camino que abrió Rutas PDET para una ganaderÃa sostenible en Caquetá
10.03.25-
Nutrition, health & food security
Durante cuatro años, la Alianza Bioversity y CIAT lideró la ejecución del componente de InnovaciÅ
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Women and girls are at the heart of fostering better agrifood systems for all
06.03.25-
Gender equality, youth & social inclusion
Gender equality has never been more important. Thirty years after the Beijing Declaration, a landmar…
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