How a new bean variety brings health and prosperity to women farmers

For many women, farming is more than just a livelihood: it’s a path to financial independence and better health for their families. In regions where malnutrition and economic instability remain challenges, the Nyota bean is tackling both of these by providing a high-value, nutrient-dense crop. By growing and selling the beans, women are securing better incomes, investing in their farms, and ensuring their children have access to nutritious food, marking a significant step toward long-term agricultural and economic empowerment.

A quiet transformation is underway in the lush agricultural fields of Njoro in Kenya. Years of relying on nutrient-poor staple carbohydrates such as maize and potatoes caused micronutrient deficiencies and anemia for women farmers such as Grace Wanjiku, leaving a long-term impact on their health. However, Grace is one of the many women farmers who have taken up this small but mighty solution: the Nyota bean.

The ongoing health struggles, coupled with the financial instability of subsistence farming, has left many women vulnerable and unable to break free from cycles of poverty. Grace, a mother of three, remembers the difficulties all too well:

“Before, I was always tired and could barely finish my farm work. When my youngest child got sick from poor nutrition, I felt helpless. I didn’t know how to give my children better meals with what little I had” she shared.

The qualities of the Nyota bean sounded too good to be true to Grace: “When the extension officer told me about this bean, I didn’t believe it at first. A bean that’s good for your blood and doesn’t cause gas? But I decided to give it a try and it has honestly changed everything.”