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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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The Seed of the Technology: ISTA conference generates interest in concerns of the drylands
05.07.19-
Biodiversity
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Climate adaptation & mitigation
Discussions at the recently concluded congress of the International Seed Testing Association (ISTA) …
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Pause, reflect, learn, adapt
04.07.19-
Biodiversity
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Climate adaptation & mitigation
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Nutrition
Land restoration targets and commitments have been set at global, regional, national and local level…
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Ruth Meinzen-Dick receives Elinor Ostrom Award
03.07.19-
Environmental health
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Gender equality
The 2019 Elinor Ostrom Award on Collective Governance of the Commons acknowledges Ruth Meinzen-Dick…
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Conservation agriculture meets relay cropping
28.06.19-
Biodiversity
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Climate adaptation & mitigation
In 2003, the International Center for Tropical Agriculture (CIAT) designed a set of long-term trials…
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Zimbabwe’s First Lady emphasizes crop research during visit to ICRISAT
28.06.19-
Biodiversity
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Nutrition
Looking to pull rural communities out of poverty through millets and sorghum, Zimbabwe’s First Lad…
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The role of biodiversity in agroforestry and other types of smallholder farming
28.06.19-
Biodiversity
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Climate adaptation & mitigation
The global supply and consumption of food has increased over the last 50 years. However,…
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Policy Seminar: Faster than you think – renewable energy and developing countries
27.06.19-
Environmental health
Ten years ago, predictions for the adoption of renewable energy around the world made it…
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Agrobiodiversity essential to sustainable food systems for the future
25.06.19-
Biodiversity
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Food security
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which,…
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‘Forget tree planting, start tree growing’
22.06.19-
Biodiversity
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Climate adaptation & mitigation
It’s 2019, the world is changing at a rapid pace, why agroforestry? With the changes…
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The missing middle: how enabling environments will translate global commitments into local action
21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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‘Forget tree planting, start tree growing’
21.06.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Q & A with Lalisa Duguma Forests News caught up with climate change mitigation and…
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Zoom in on Borneo ecology
20.06.19-
Biodiversity
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Environmental health
Indonesia - The forests of Borneo are some of the most ecologically diverse in the…
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Mass movement and the ‘femininization’ of agriculture
18.06.19-
Biodiversity
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Climate adaptation & mitigation
In the vernacular of climate change, the term ‘climate justice’ is nowadays rolling off tongues…
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Can you trust the numbers?
17.06.19-
Climate adaptation & mitigation
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Environmental health
Millions of dollars are being invested in efforts to reduce the contribution of tropical deforestati…
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From Jamaica to Togo to Vanuatu, agroforestry to help countries prevent climate breakdown
17.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
In May, delegates from as far away as Papua New Guinea braved visa hurdles and…
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Value unchained: putting money into the hands that grow our food
14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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To save biodiversity and feed the future, first cure “plant blindness”
13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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