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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Digital Transformation Accelerator16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Equipping researchers with tools for geospatial and remote sensing data analysis
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)23.09.19-
Environmental health
A recent capacity-building exercise conducted in Nigeria trained a multidisciplinary team of researc…
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The Papua Atlas: New tool tracks development on remote island, as-it-happens
Center for International Forestry Research (CIFOR)18.09.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Indonesia - The Papua region, which makes up the Indonesian half of the island of…
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Brochure: PIM Priorities for 2019–2021
CGIAR Research Program on Policies, Institutions, and Markets (PIM)16.09.19-
Environmental health
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Gender equality
The CGIAR Research Program on Policies, Institutions, and Markets (PIM) works with research and impl…
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Farmers’ demand for labor-friendly chickpea bears fruit: 2 more machine-harvestable varieties released in India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)13.09.19-
Biodiversity
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Food security
For the first time, the Central Varietal Release Committee (CVRC) of India has released two…
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Back from the brink of extinction
International Maize and Wheat Improvement Center (CIMMYT)13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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Breeding future-ready crops: Incorporating key traits in breeding programs via product profiles
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.09.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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As the 2019 UN Climate Action Summit Approaches, here’s how IFPRI is addressing climate change
International Food Policy Research Institute (IFPRI)05.09.19-
Climate adaptation & mitigation
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Environmental health
First in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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CGIAR at AGRF 2019
CGIAR03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
International Food Policy Research Institute (IFPRI)26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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Understanding Nagoya
CGIAR Genebank Platform19.08.19-
Biodiversity
The Nagoya Protocol provides concrete mechanisms for countries providing plant genetic resources to …
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AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa
AfricaRice16.08.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
16 August 2019, Abidjan, Côte d’Ivoire. The Rice Compact of the African Development Bank-funded …
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“We are receiving a free subsidy from nature, but it will not continue indefinitely” – Louis Verchot
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.08.19-
Biodiversity
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Climate adaptation & mitigation
“Many findings are important for us and for policy makers around the world. The report…
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Artificial intelligence helps banana growers protect the world’s most favorite fruit
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.08.19-
Biodiversity
Using artificial intelligence, scientists created an easy-to-use tool to detect banana diseases and …
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Heat-tolerant wild beans tapped to breed commercial beans for hotter climates
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.08.19-
Biodiversity
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Climate adaptation & mitigation
Using the genetic traits of a wild bean species, CIAT and the Crop Trust are…
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Alternatives to burning can increase Indian farmers’ profits and cut pollution, new study shows
International Maize and Wheat Improvement Center (CIMMYT)09.08.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Published in Science, the article provides evidence for national policies that block stubble burning…
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Benefits from trees regreen land and livelihoods
World Agroforestry (ICRAF)05.08.19-
Climate adaptation & mitigation
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Environmental health
Smallholders in Ethiopia are set to benefit from development of tree value-chains. Wood-fuel, round …
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