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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Unity in the face of the global climate crisis: How sharing expert knowledge translates to on-the-ground solutions
01.11.19-
Biodiversity
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Climate adaptation & mitigation
In the face of a global ecosystem collapse, the very foundations of our economies, livelihoods,…
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Chilling out for conservation
25.10.19-
Biodiversity
CGIAR genebanks are using cryopreservation for the long-term conservation of crops which can’t be …
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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Investing in education, research and innovation for climate-smart crops in India
25.10.19-
Biodiversity
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Gender equality
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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FAO SOFA report 2019: New insights into food loss and waste
22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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MEDIA RELEASE | Reforestation may not be sufficient for fighting climate change
22.10.19-
Biodiversity
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Climate adaptation & mitigation
MEDIA RELEASE: Immediate Reforestation may not be sufficient for fighting climate change Could the E…
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NARS partners in Asia pick up advanced groundnut breeding lines with market traits for their national trials
18.10.19-
Biodiversity
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Environmental health
Advanced breeding lines which included high-oleic groundnut and those with market-preferred kernel s…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Why the world needs to put forests on the global agenda
15.10.19-
Biodiversity
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Climate adaptation & mitigation
Climate change has reached a tipping point, becoming a climate crisis that is having a…
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How air pollution is holding down wheat yields in India
11.10.19-
Climate adaptation & mitigation
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Environmental health
Since the start of the Green Revolution in the mid-1960s, India has tripled its wheat…
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Achieving policy impact with political economy research: frameworks, applications, and lessons learned
07.10.19-
Environmental health
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Food security
Danielle Resnick shares her reflections about the recent "Political economy for improved policy anal…
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Nyando Climate-Smart Village launches community seedbank
07.10.19-
Biodiversity
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Climate adaptation & mitigation
Farmers from across Kenya, Uganda and Tanzania traveled from their agricultural fields to Nyando in…
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Make food a priority in land reforms
04.10.19-
Environmental health
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Food security
While land titles and other reforms in forest-dwelling communities in Indonesia, Uganda and Peru hav…
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Brisk promotion of improved groundnut and sorghum varieties to take adoption to the next level
04.10.19-
Biodiversity
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Food security
Five improved varieties of groundnut and three of sorghum with the best market traits were…
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Biodiversity
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Health
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
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A new organization born from the merger of the Center for International Forestry Research (CIFOR) and World Agroforestry (ICRAF)
29.09.19-
Biodiversity
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Climate adaptation & mitigation
A new organization born from the merger of the CENTER FOR INTERNATIONAL FORESTRY RESEARCH (CIFOR)…
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‘Drylands and Rangelands: Harnessing Change’ at Global Landscapes Forum in New York
27.09.19-
Environmental health
The International Livestock Research Institute (ILRI) is delighted to announce that a session devote…
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An in-depth look at ICRISAT’s engagement in West Africa
27.09.19-
Biodiversity
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Gender equality
Governing Board meeting in Senegal: The strategic plan for 2020 and beyond As members of…
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