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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Recipes to the rescue
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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Our health linked to our food linked to our biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Nutrition
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biol…
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Agroforestry at 40: how tree-farm science has changed the world
World Agroforestry (ICRAF)22.05.19-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Coffee bushes in a shade-grown plantation in the Andes, Ecuador.Morley Read/Shutterstock Meine van N…
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Our Biodiversity, Our Food, Our Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)22.05.19-
Biodiversity
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Climate adaptation & mitigation
In his first blog, Juan Lucas Restrepo, Director General of Bioversity International, recognizes the…
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Behind the scenes of new BBC series “Dynasties”
Center for International Forestry Research (CIFOR)21.05.19-
Biodiversity
Every living thing on this planet has a family, but some species will fight to…
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New book: Successful agroforestry models for different agro-ecological regions in India
World Agroforestry (ICRAF)20.05.19-
Climate adaptation & mitigation
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Environmental health
For Immediate Release New book: Successful agroforestry models for different agro-ecological regions…
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UN Drylands ambassador calls for greater focus on restoration of tropical drylands
World Agroforestry (ICRAF)17.05.19-
Biodiversity
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Climate adaptation & mitigation
Dennis Garrity, United Nations Drylands Ambassador, called for increased attention on restoring trop…
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David Ellis: Finding the balance between manager and scientist
CGIAR Genebank Platform17.05.19-
Biodiversity
Dave Ellis, who recently retired as leader of the International Potato Center genebank in Lima,…
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In Petén, Guatemala, community forestry is viable business
CGIAR Research Program on Policies, Institutions, and Markets (PIM)15.05.19-
Environmental health
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Poverty reduction, livelihoods & jobs
In the space where forest conservation meets poverty reduction, win-win situations can be rare, espe…
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IPBES recognizes why agrobiodiversity matters
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.05.19-
Biodiversity
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report,…
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Extinction crisis on its way, according to new global report
CGIAR Research Program on Water, Land and Ecosystems (WLE)10.05.19-
Biodiversity
A major new report is warning that human activity could lead to the extinction of…
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Webinar on culture, choice and action in legume seeds systems in East and North Uganda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)10.05.19-
Environmental health
The CGIAR Collaborative Platform for Gender Research hosted a webinar on ‘Culture, choice and acti…
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Ask the researchers: The Retail Diversity for Dietary Diversity project
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.05.19-
Biodiversity
A4NH researchers at Bioversity International and Wageningen University & Research, along with pa…
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Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.05.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
Over 100 participants from eight South and South-East Asian countries attended today the “Regional…
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Policy outreach to mainstream SIMLESA learning: Q&A with Paswel Marenya
International Maize and Wheat Improvement Center (CIMMYT)30.04.19-
Environmental health
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Food security
The Sustainable Intensification of Maize-Legume Systems for Food Security in Eastern and Southern Af…
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New study identifies best agronomic practices to reduce fall armyworm damage
International Maize and Wheat Improvement Center (CIMMYT)27.04.19-
Environmental health
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Food security
The fall armyworm, an invasive insect-pest native to the Americas, has caused significant damage to…
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Ask the researchers: Biodiversity for Food and Nutrition project
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)26.04.19-
Biodiversity
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Nutrition
Researchers with Bioversity International recently shared information on the Biodiversity for Food a…
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“We are developing environmentally sustainable and productive livestock systems”: Michael Peters
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)25.04.19-
Environmental health
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Food security
Michael Peters and his team have been developing tropical forage varieties that enable improved anim…
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