Transforming agriculture: The role of agroforestry

From
World Agroforestry (ICRAF)
Published on
20.11.19
Impact Area
Biodiversity, Climate adaptation & mitigation

Agroforestry in rice landscape. Photo: World Agroforestry/Robert Finlayson

The need to transform our global food system has already been well established. Tony Simons, director general of the World Agroforestry (ICRAF), explains how to balance both conservation and better management of agricultural landscapes with feeding an expanding population.

View original article

Related news

Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program

17.09.25
- Climate adaptation & mitigation
- Food security
- Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more
Listen in: AI and crop breeding
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

17.09.25
- Big data
- Climate adaptation & mitigation
When one of tech’s most influential voices, Astro Teller - CEO of Google X and Captain…
Read more
Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
Ibukun Taiwo

16.09.25
- Climate adaptation & mitigation
- Food security
This is part 1 of our building food, water and climate security in fragile and…
Read more