Linking local and global food systems for more healthy and sustainable communities

From
International Center for Tropical Agriculture (CIAT)
Published on
30.07.19
Challenges
Biodiversity, Sustaining FOOD AVAILABILITY

Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.

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Linking local and global food systems for more healthy and sustainable communities

Related news

AfricaRice commits to global effort towards healthy diets on World Food Day 2019

Our food systems are in crisis, and it's not just from climate change

Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots