Linking local and global food systems for more healthy and sustainable communities

From
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
Published on
30.07.19
Impact Area
Biodiversity, Food security

Three new areas of investigation related to diets, nutrition and sustainability, starting with short-term projects led by visiting student researchers Sandra Aronson, Lisa Gerbal and Anna Whitton.

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Linking local and global food systems for more healthy and sustainable communities

Related news

Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India

KOICA, UPLB, IRRI Partnership Establishes a Genomic Powerhouse to Future-Proof Agriculture

A Quest for Market- and Farmer-Aligned Rice Varieties in Mozambique