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The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
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Could these crops save Peruvian forests?
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Published on
29.07.19
- Impact Area

As noted in a previous blog, a study conducted by CIAT confirms that cacao production is not a main cause of forest loss in Colombia, unlike in several countries in Africa and Asia. Instead, cacao cultivation forms part of strategies to reduce conflict and save forests in the Latin American country.
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