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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IITA signs Aflasafe manufacturing and distribution agreement in Mozambique
22.06.21Food safety took a step forward in Mozambique as IITA signed a Technology Transfer and Licensing A…
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STEP-Oyo bets on the next generation to secure food security
17.06.21Oyo State has realized that the interest of teenagers and youth can be captured through…
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IITA and TOUTON Ltd - Coffee farmer diversification strategies
17.06.21The International Institute of Tropical Agriculture (IITA) Uganda Climate-Smart Agriculture (CSA) …
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Working towards a decent standard of living for smallholder coffee farmers in the Mount Elgon region
17.06.21The GIZ Employment and Skills for Development in Africa (E4D) programme has partnered with the…
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IITA partners in launch of Tanzania’s national cassava strategy
27.05.21A large delegation from IITA joined other cassava stakeholders in the official launch of the Nati…
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IITA holds Climate Smart Agriculture awareness session for local-level policymakers
11.05.21As part of efforts to ensure sustainability and scalability of efforts to build capacity in…
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NAQS honors IITA with “Service Support Award” for phytosanitary capacity development
27.04.21A long-time collaborator and partner, the Nigerian Agricultural Quarantine Services (NAQS), honored …
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Africa needs empowered youth to keep pace with its population explosion—Youth champions
15.04.21With Africa’s population predicted to double by 2050, creating challenges such as high unemploymen…
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From waste to wealth: The innovation turning cassava peels into a growing new industry
05.04.21-
Food security
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Poverty reduction, livelihoods & jobs
To make garri, cassava roots have to be peeled. Traditionally, the peels have been dumped…
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Zambian President commends IITA’s youth-in-ag initiative
03.04.21Zambia Agricultural Research Institute (ZARI) recently facilitated an exhibition program with the th…
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IITA scientist joins advisory panel of Norwich Institute for Sustainable Development
03.04.21IITA’s Director for Eastern Africa Hub and leader for Biotechnology research, Leena Tripathi, has…
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BASICS-II kicks off partnership to promote improved cassava varieties cultivation and consumption
23.03.21SANO Foods Limited and IITA, through the Building an Economically Sustainable, Integrated Cassava S…
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Women in leadership: Promoting an equal future
23.03.21The month of March hosts several gender-based celebrations, including International Women’s Day (I…
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Agriculture PS identifies priority collaboration areas with IITA to improve Tanzanian agriculture
16.03.21The Permanent Secretary in the Ministry of Agriculture, Mr Gerald Kusaya, has said the Government…
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Crop innovation: Mitigating the impact of the climate crisis in Africa
08.03.21Adopting drought-tolerant (DT) maize varieties has helped lift millions of people above Africa’s p…
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Scaling agricultural innovations to strengthen Africa’s food systems, food safety and nutrition
26.02.21-
Nutrition
Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected…
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PlantVillage NuruAI app among key innovations supporting poor farmers to cope with climate change
23.02.21In his newly launched book, How to Avoid a Climate Disaster: The Solutions We Have and…
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The CGIAR GHUs: Making plants and the world safer through phytosanitary interventions
22.02.21Pandemic! That word strikes at the heart of global sensitivities right now. But while most…
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