News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
-
Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
Read more -
-
How we are professionalizing breeding research management processes
30.06.23-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
CGIAR breeding programs and Centers have been coming together as One CGIAR, to ensure smallholders…
Read more -
-
CGIAR Genetic Innovation’s Seed Equal leadership team participates in the World Seed Congress 2023
30.06.23-
Food security
Building on CGIAR’s commitment to delivering improved varieties to smallholder farmers, the leader…
Read more -
-
Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
28.06.23-
Food security
Y HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU OPEN…
Read more -
-
The World Bank-funded AICCRA project increases yield & income for more than 150,000 farmers in Mali
28.06.23-
Climate adaptation & mitigation
-
Nutrition, health & food security
Mali has multiple vulnerabilities to climate variability and change. It is one of the least…
Read more -
-
Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
-
Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
Read more -
-
Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
-
Nutrition
-
Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
Read more -
-
New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
Read more -
-
MSMEs and barriers to increasing fruit and vegetable consumption in Ethiopia
27.06.23-
Nutrition, health & food security
Fruit and vegetable (FV) consumption is extremely low in Ethiopia, even compared to other neighborin…
Read more -
-
Transforming food environments: Empowering fruit and vegetable vendors in Viet Nam and Nigeria for a healthier future
27.06.23-
Nutrition, health & food security
Micro, small, and medium enterprises (MSMEs) play a pivotal role in food systems worldwide. In…
Read more -
-
Twiga Foods works with micro, small, and medium enterprises (MSMEs) to transform the Kenyan food system
27.06.23-
Nutrition, health & food security
Twiga Foods is one of the most successful technology-enabled food distribution companies in Kenya. F…
Read more -
-
Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
-
Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
Read more -
-
Improving child and adolescent diets at school: An evaluation of Chile’s Food Labeling and Advertising Law
23.06.23-
Nutrition
by Gabriela Fretes OPEN ACCESS | CC-BY-4.0 Over the past four decades, countries in the…
Read more -
-
CIMMYT Director General reaffirms commitment to Zambia
23.06.23-
Climate adaptation & mitigation
-
Nutrition, health & food security
Honoring a legacy of innovative development in Zambia and looking forward to meeting the nation’s…
Read more -
-
SHiFT at ANH2023
23.06.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
Read more -
-
IWMI-CEEW National Stakeholder Workshop on Policy Coherence for Food, Land and Water
22.06.23-
Nutrition, health & food security
Under the CGIAR Initiative on National Policies and Strategies (NPS), International Water Managemen…
Read more -
-
NATURE+ Initiative to provide policymakers with tools needed to incentivize nature-positive agriculture
22.06.23-
Adaptation
-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Authors: Kristin Davis (International Food Policy Research Institute – IFPRI), Sean Mattson (Allia…
Read more -
-
Biofortified rice contributes to increasing micronutrient consumption. Are consumers willing to pay for this solution in Cartagena, Colombia?
22.06.23-
Nutrition, health & food security
In October 2021, Fedearroz BIOZn 035 – a zinc-biofortified rice variety – was officially release…
Read more -