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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweetpotato in conflict-affected areas
17.08.23-
Nutrition
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Nutrition, health & food security
Two humanitarian staff recount their two-day road trip in the Northwest conflict-stricken region of …
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Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
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Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
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TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
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Fostering food security and climate resilience: accelerated breeding modernization to support hi-impact NARES in Nepal
14.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Accelerating breeding modernization to enhance genetic gains To address hunger, poverty, and climate…
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UN Stocktaking Moment stresses aquatic food systems for sustainable solutions
14.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the climate crisis heats up, land-based food production is coming under increasing scrutiny. Not…
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CGIAR Food Systems Accelerator Entrepreneur Spotlight: Forest Africa Zambia Ltd: Redefining Fruit Processing for a Greener Future
14.08.23-
Food security
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Nutrition
Images: The Forest Africa Zambia team and products. Photo credit: Forest Africa Zambia Ltd. What…
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Climate-smart rice production approaches for sustainable agriculture
14.08.23-
Food security
Mechanized DSR offers multiple benefits that enable early rice harvesting, timely sowing of seeds, a…
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Aquaculture researchers train on aquatic animal health management technologies
11.08.23-
Nutrition, health & food security
Aquaculture is the world's fastest-growing food production system and has been so for the past…
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Timor-Leste's aquaculture sector progresses with third tilapia hatchery inauguration
10.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“In Timor-Leste, the aquaculture sector has progressed well. In the future, it will deliver good…
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Fish in School Meals: A nutritious initiative for children in Timor-Leste
10.08.23-
Nutrition, health & food security
A new pilot program, 'Fish in School Meals,' was launched on 17 July 2023 in…
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SHiFT formalizes collaboration with partners in Ethiopia
09.08.23-
Nutrition, health & food security
The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Empowering Early Career Women Scientists: ICARDA at the Women in Wheat Training Workshop in Norwich
09.08.23-
Food security
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Gender equality
By Dr. Anna Backhaus, ICARDA Cereals Scientist and alumnus of JIC and the WIW training…
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Improving nutrition in Myanmar and Zambia with local fish-based solutions
09.08.23-
Nutrition, health & food security
Low- and middle-income countries, such as Myanmar and Zambia, face a double burden of malnutrition,…
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Bill Nelson, NASA Administrator, explores progress of geospatial program for the Amazon on the campus of the Alliance of Bioversity and CIAT
08.08.23-
Nutrition, health & food security
Palmira, Colombia. Bill Nelson, NASA Administrator and U.S. Senator, visited on August 2 the camp…
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End of the Black Sea Grain Initiative: Implications for sub-Saharan Africa
07.08.23-
Food security
by Joseph Glauber, Soonho Kim, Elsa Olivetti, and Rob Vos OPEN ACCESS | CC-BY-4.0 Russia’s…
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Climate-adapted livelihoods and nutrition with Artemia in Bangladesh
07.08.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Bangladesh is one of the most climate challenged nations in the world, with Cox’s Bazar…
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Food systems transformation in Viet Nam: Interview with SHiFT researcher
04.08.23-
Nutrition, health & food security
After hosting the 4th Global Conference of the Sustainable Food Systems Programme (SFS) in May,…
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Homestead Aquaculture Pond: An affordable solution for household food and nutrition security
04.08.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cambodia has experienced consistent economic growth and a reduction in poverty over recent years, ho…
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