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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
19.09.23-
Nutrition, health & food security
Photo caption: Together with women farmers in Odisha, India, Dr. Swati visited a field site…
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Integrating Biofortification Indicators into CAADP Biennial Reviews
18.09.23-
Nutrition, health & food security
By Joyce Maru (CIP), Norman Kwikiriza (CIP), and Sheewa Saika (CIP) Throughout the past three…
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Farmer-led popularization and dissemination of new rice varieties in Telangana help close the seed gap
18.09.23-
Food security
Farmer performing a crop-cutting experiment to get a reliable, cost-effective estimate of crop yield…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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Transforming with Flavor: Cacao in Colombia, an ancestral symbol of peace
15.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Cacao - which has been a symbol of abundance since pre-Columbian civilizations - has found…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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Better Animals, More Jobs
13.09.23-
Nutrition, health & food security
In Ethiopia's highlands, the human population is increasing along with higher food demand, resulting…
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Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya
13.09.23-
Health
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Nutrition, health & food security
Beyond the well-documented rise in global temperatures, climate change is precipitating a grave publ…
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India: Odisha Women Entrepreneurs Boost Student Nutrition in 55 Schools with Millet Meals
13.09.23-
Nutrition, health & food security
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Youth
Over 3,600 students enrolled in 55 government-run schools in the Koraput district of Odisha are…
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Increasing rice yields by scaling mDSR in Cambodia discussed in IPSR workshop
12.09.23-
Food security
25 August 2023, Phnom Penh, Cambodia : Excellence in Agronomy (EiA) conducted a workshop on…
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Pan-Africa Bean Research Alliance (PABRA) Wins Africa Food Prize 2023
08.09.23-
Nutrition, health & food security
PABRA was chosen from a field of 496 nominees from 47 countries by a preeminent…
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New Inspire challenge to fund projects to overcome the digital gender divide as registration opens for ICTforAg 2023
07.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Digital innovations have the potential to transform agri-food systems, but work is needed to ensure…
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Climate-Smart Food Systems are Essential in A Burning World
07.09.23-
Climate adaptation & mitigation
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Food security
By Mr. Aly Abousabaa, ICARDA Director General and CGIAR Regional Director CWANA. Climate scientists …
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A win for beans, a win for Africa
06.09.23-
Nutrition, health & food security
On Thursday September 7th at the 13thAGRF Africa Food Systems Summit in Dar es Salaam,…
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TRANSITIONS: Inclusive digital tools to scale smallholder agroecology
05.09.23-
Environmental health & biodiversity
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Food security
Agroecological food systems, guided by nature, can provide ecosystem services and promote equitable,…
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Catalyzing smallholder farming in Mexico
01.09.23-
Environmental health & biodiversity
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Nutrition, health & food security
Scientists from CIMMYT, founded in Mexico in 1966, have pursued decades of participatory research wi…
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Inaugural Rwanda National Seed Congress paves the way for sustainable seed industry growth
01.09.23-
Food security
By Marion Aluoch Steering towards success The inaugural Rwanda National Seed Congress, which took pl…
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Seed Equal Initiative empowering Africa legume seed producers on market demand-driven seed production business models and ICT tools
01.09.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“We can change Africa through legumes!”, is what Jean Claude Rubyogo, Leader of the Bean…
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