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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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Transformative adaptation: from climate‑smart to climate‑resilient agriculture
02.10.23-
Climate adaptation & mitigation
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Food security
For approaches to be transformative, what is required is a broader and more comprehensive understand…
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Improved cassava varieties are becoming a key ingredient in global food security
29.09.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Little known in most highly developed countries, the root vegetable cassava has been largely ignored…
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Political economy considerations for transforming food systems: A new book explores pathways to progress
29.09.23-
Food security
The current state of the global food system is increasingly being acknowledged as unsustainable, wit…
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New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam
29.09.23-
Health
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Nutrition, health & food security
Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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ASEAN-CGIAR Regional Program receives additional A$ 1 Million Australia funding
29.09.23-
Nutrition, health & food security
The Australian Government has announced additional funding of A$ 1 Million to the ASEAN-CGIAR Innova…
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Regional Food Safety Experts Call for Collaborative Approaches to Transforming Food Safety in African Wet Markets
28.09.23-
Environmental health & biodiversity
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Food security
Food safety experts from African countries from August 29 - September 2 gathered at the…
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Milking it: boosting and professionalizing Kenya’s informal dairy sector
27.09.23-
Food security
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Nutrition
On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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Optimizing fertilizer use to improve rice production in Indonesia, explored by IRRI and Indonesian Ministry of Agriculture
27.09.23-
Food security
(BOGOR, Indonesia, 19 September) - The International Rice Research Institute (IRRI) is committed to …
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Transforming Diets and Livelihoods through Kitchen Gardening in Busia County, Kenya
26.09.23-
Nutrition, health & food security
Small scale farming is positively impacting millions of households in Eastern and Southern Africa (E…
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Tools for using the International Rice Genebank to breed for climate-resilient varieties
26.09.23-
Climate adaptation & mitigation
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Food security
Traditional rice varieties have been critical for developing improved stress-tolerant rice varieties…
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Joint Programme on Gender Transformative Approaches for Food Security and Nutrition
25.09.23-
Food security
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Gender equality
Launch Event: Guidelines for measuring gender transformative change in the context of food security,…
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Cherishing crop diversity in a sea of sugarcane: inauguration of Uganda’s newest community seed bank
22.09.23-
Nutrition, health & food security
Smallholder farmers here are largely immigrants from the West Nile region of Uganda who came…
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A guiding framework to boost Science and Practice of scaling innovation and three new roles to drive it
21.09.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Scaling innovation is becoming increasingly important in the world of agricultural research for deve…
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New study reveals alarming impact of food inflation on child undernutrition in low and middle-income countries
20.09.23-
Nutrition, health & food security
A new study published in Nature Communications sheds light on the critical relationship between fo…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Inside Genetic Innovation’s process management: mapping processes to enhance breeding research services
19.09.23-
Food security
CGIAR collaborates daily across our global network of research Centers. Together, we're developing t…
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International crop science conference tackled various applications of genomics and bioinformatics
19.09.23-
Food security
POHANG, South Korea (September 18, 2023) - The Korea International Cooperation Agency (KOICA), Hando…
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