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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
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Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
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5 research areas to remember from the African Plant Breeders Association 2023 Conference
15.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
In Africa, people mostly eat what they grow, and the potential for trade and processed…
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Media Release: Helping Tanzania develop its seed sector development strategy for climate resilience and food security
14.11.23-
Climate adaptation & mitigation
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Food security
Arusha, Tanzania, 14 November 2023. USAID (United States Agency for International Development) Feed …
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Harnessing the Power of Millets in the Global Fight Against Diabetes
14.11.23-
Nutrition, health & food security
Every year, World Diabetes Day provides an opportunity to pause and truly take stock of…
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CGIAR Accelerate for Impact Platform and LVenture Group Forge a Strategic Partnership to Support the Next Generation of Agri-Food- and Climate-Tech Startups
13.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Rome, 31 October 2023 - CGIAR Accelerate for Impact Platform (A4IP) – an initiative powered…
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Promoting sustainable agriculture and empowering small-scale farmers through quality seeds and training
13.11.23-
Nutrition, health & food security
IRRI continually explores various seed system models to benefit small community organizations led by…
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Celebrating collaboration in science
10.11.23-
Food security
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Youth
On the evening of October 31, 2023, CIMMYT held a partnership and alumni event with…
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The ReDD index: A new diet quality measure
10.11.23-
Nutrition, health & food security
Poor diets are a major cause of malnutrition and noncommunicable diseases worldwide. To tackle this…
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Boosting Millet Production: ICRISAT Joins Forces with the Assam Millet Mission
10.11.23-
Food security
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Gender equality
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Nutrition, health & food security
The International Crop Research Institute for Semi-Arid Tropics (ICRISAT) and the Government of Assa…
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New photo essay: Adolescents and food environments in Viet Nam
08.11.23-
Nutrition, health & food security
Embark on a journey into Viet Nam’s food environments and dietary habits in a newly…
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How to integrate Agroecological Principles into Peru's Cocoa Business Model for Sustainable and Resilient Agriculture
08.11.23-
Nutrition, health & food security
As part of the Private Sector Incentives and Investments (PSii) project contributing to the Agroeco…
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Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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IWMI participates in key global dialogue processes for water and food security in Rome
06.11.23-
Food security
Researchers contributed to global policy discussions during the Rome Water Dialogue and the C…
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How CGIAR harnesses genetic innovations for resilient African food systems: Highlights from APBA 2023
03.11.23-
Climate adaptation & mitigation
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Nutrition, health & food security
How can Africa leverage genetic innovations to support resilient food systems in the wake of…
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CIMMYT researcher receives Heroes Award
02.11.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Maria Itria Ibba, a scientist at CIMMYT, received the inaugural Heroes Award from the…
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Diversified rice farms with vegetable plots and flower strips are associated with fewer pesticide applications in the Philippines
02.11.23-
Food security
The high use of chemical pesticides at large scales and the co-dependence of technologies, such…
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Scaling nutrient-enriched staple crops with the HarvestPlus program: Reaching 100 million people in 20 years
01.11.23-
Nutrition
This year marks the 20th anniversary of the HarvestPlus program, which is leading a global…
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Participatory workshops review and refine co-designed training materials and guidebooks for nutrition-sensitive agri-food systems in Vietnam's Mekong Delta
01.11.23-
Adaptation
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Climate adaptation & mitigation
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Nutrition, health & food security
Under the Zero Hunger National Action Program of Vietnam coordinated by the Department of Cooperativ…
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