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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Promoting permaculture for sustainable food systems and environment conservation
18.07.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Rachel Kibui with special thanks to Dr. Gloria Otieno and Lillian Aluso (The Alliance…
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Underutilized yet important wild edible plants threatened in Kenya
18.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Authors: Dr. Céline Termote, Francis Oduor, Wyclife Agumba Oluoch and Rachel Kibui (The Alliance of…
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Combating malnutrition in Zambia with fish-based recipes
18.07.23-
Nutrition, health & food security
The nutrition status of individuals during their first 1000 days of life plays a crucial…
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CGIAR meets the UAE to support COP28 goals
18.07.23-
Food security
A recent mission to the United Arab Emirates (UAE) by a delegation from CGIAR led by Mr.…
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Kenya Food Security Simulator (KFSS): Analyzing Household Data for Food Security Insights
17.07.23-
Nutrition
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Nutrition, health & food security
Recently, food security in the world has been heavily impacted by a series of complex…
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2021 Social Accounting Matrix (SAM) for Kenya: An instrument for policy analysis and simulation
17.07.23-
Nutrition
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Nutrition, health & food security
The updated Kenya SAM incorporates latest rebased national accounts data, supply and use tables and…
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More than a hundred elite rice lines for LAC, from the rice breeding programs (ALLIANCE-FLAR) to be adopted by all
14.07.23-
Nutrition, health & food security
Year by year hundreds of elite rice lines are developed by the Alliance of Bioversity…
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Rice crop tour highlights breeding and seed systems in Tanzania
13.07.23-
Food security
The International Rice Research Institute (IRRI) and the Tanzanian Agricultural Research Institute (…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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Country moving forward from wheat importer to self-sufficiency
11.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Wheat is critical to millions of households in Pakistan as it serves a dual role…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Expert consultation sessions in Dhaka foster insights for trade-off analysis for Bangladesh's diet transformation
11.07.23-
Nutrition, health & food security
Distinguished experts recently met with researchers from the CGIAR Initiative on Sustainable Healthy…
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Consultation to shape livestock futures: inputs into ILRI’s new strategy for 2024-2030
10.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has long been at the forefront of innovative r…
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Enriching Food Systems With Improved Nutrition: New Initiatives To Add Impact
07.07.23-
Nutrition, health & food security
100 million people in rural farming communities are expected to benefit from biofortified crops by…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Realizing the potential of neglected crops in Latin America
05.07.23-
Food security
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Nutrition, health & food security
BY LYSIANE LEFEBVRE, VALERIA PIÑEIRO, AND BRIAN MCNAMARA Recent crisis-driven increases in food and…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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