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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Averting the looming climate crisis for the global poor
International Food Policy Research Institute (IFPRI)10.09.19-
Climate adaptation & mitigation
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Food security
Second in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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China offers e-commerce lessons for rural Africa
International Food Policy Research Institute (IFPRI)09.09.19-
Poverty reduction, livelihoods & jobs
Shuyang, a once poverty-stricken county in China’s northern Jiangsu Province, has a history of hor…
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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Variates in Ehtiopia
International Center for Agricultural Research in the Dry Areas (ICARDA)09.09.19ICARDA conducted a land suitability mapping for selected varieties of chickpea, faba bean and malt…
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Embracing change: How family farmers can face the future
International Maize and Wheat Improvement Center (CIMMYT)09.09.19-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
This year opens the Decade of Family Farming (#FamilyFarmingDecade), which aims to improve the lif…
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12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Breeding future-ready crops: Incorporating key traits in breeding programs via product profiles
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.09.19-
Biodiversity
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Poverty reduction, livelihoods & jobs
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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Nane Nane Expo: Tanzanian agricultural show inspires research teams to excel
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)06.09.19-
Gender equality
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Poverty reduction, livelihoods & jobs
Research programs from the Tanzania Agricultural Research Institute (TARI) showcased their best tech…
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Scaling up channels for innovative digital service to reach more farmers in Odisha
International Rice Research Institute (IRRI)06.09.19Rice Crop Manager service available at Common Service Centres (CSC) The International Rice Re…
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12 years of Tropical Legumes: 25 million smallholder farmers now grow improved varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.19-
Food security
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Nutrition
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Breeding future-ready crops: selecting priority traits in breeding programs via product profiles
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)06.09.19-
Food security
Developing crop varieties that meet the needs of all stakeholders, with farmers, value chain actors…
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Multiple bridges connecting the water-nutrition divide: What’s new?
CGIAR Research Program on Water, Land and Ecosystems (WLE)06.09.19-
Food security
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Nutrition
This was the question discussed by experts at a session during this year’s World Water…
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Researchers look deep under the banana’s skin
CGIAR Research Program on Roots, Tubers and Bananas (RTB)05.09.19-
Food security
The very thing that makes bananas so easy to eat – they don’t have seeds…
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As the 2019 UN Climate Action Summit Approaches, here’s how IFPRI is addressing climate change
International Food Policy Research Institute (IFPRI)05.09.19-
Climate adaptation & mitigation
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Environmental health
First in a series of blog posts exploring IFPRI's work on climate change and its implications for…
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Food policies for healthier diets
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)05.09.19-
Health
Programs for improving diets often focus on demand, providing incentives to groups of consumers. How…
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ICARDA’s 2018 Annual Report
International Center for Agricultural Research in the Dry Areas (ICARDA)05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
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Why the first thousand days matter most
International Food Policy Research Institute (IFPRI)04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
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Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
International Livestock Research Institute (ILRI)04.09.19-
Poverty reduction, livelihoods & jobs
Livestock grazing at Kapiti Research Station (Photo credit: ILRI/Paul Karaimu) The annual mig…
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8-11 September 2019: DryArc initiative co-design workshop
International Center for Agricultural Research in the Dry Areas (ICARDA)04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
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