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CGIAR supports innovative new Brazil-led accelerator RAIZ
Bronagh Woods20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Nigeria approves new names for top performing cassava varieties
International Institute of Tropical Agriculture (IITA)26.09.20The Federal Government of Nigeria on Wednesday evening approved new names for 10 improved cassava…
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Seven villages, 700 women, one story: Plant nurseries in Niger are changing lives
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.09.20-
Gender equality
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Health
A group of women across four regions of south-western Niger have grown 84,000 trees to…
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Striding towards streamlined crop improvement programs
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.09.20-
Food security
To better accomplish its mission by providing improved crop varieties to smallholder farmers, ICRISA…
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Resilient, inclusive aquatic foods systems key to tackling climate change and COVID-19, say researchers
WorldFish25.09.20-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Employing a systems approach to build the resilience of all actors in aquatic food systems…
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Food market stability: A necessary step for global social and environmental sustainability
International Food Policy Research Institute (IFPRI)24.09.20-
Environmental health
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Food security
BY PABLO ELVERDIN, MARTIN PIÑEIRO, VALERIA PIÑEIRO, ESTEFANIA PURICELLI, MARCELO REGUNAGA AND…
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Kenya adopts ‘Rice Sector Development Hub’ approach to achieve rice self sufficiency
AfricaRice23.09.20-
Food security
Rice is one of the priority crops in the Big4 Agenda in Kenya and a…
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Evaluative reviews: a streamlined approach to accountability and learning
Independent Advisory and Evaluation Service23.09.20In the first in a series of blogs on the CGIAR Research Program (CRP) Review…
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Tree planting is critical for sustainable future but can’t fix climate change on its own
Center for International Forestry Research (CIFOR)22.09.20-
Climate adaptation & mitigation
Around 40 kilometers south-west of the Ethiopian capital, Addis Ababa, native and exotic trees stand…
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Promoting nonfarm businesses in Papua New Guinea can improve rural diets
International Food Policy Research Institute (IFPRI)22.09.20-
Gender equality
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Nutrition
BY GRACIE ROSENBACH ANDÂ EMILY SCHMIDT Rural nonfarm enterprises (NFEs) can provide a variety of ben…
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CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
International Maize and Wheat Improvement Center (CIMMYT)21.09.20-
Climate adaptation & mitigation
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Food security
The International Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Imp…
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Seed consortium to bring improved sorghum to Indian farmers post-rains
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.09.20Photo: Sorghum in a farmer’s field in India. (Punna S, ICRISAT) To make quality seeds…
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Catch-up growth cannot undo damage from undernutrition
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)20.09.20-
Nutrition
Linear growth retardation is a widely used marker of undernutrition. While the development community…
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Sustainability of food systems: Five steps beyond the EAT-Lancet report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)19.09.20-
Food security
A new paper highlights five areas of research and action that require more attention if…
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IITA and CIMMYT collaborate to enhance adoption of Conservation Agriculture in Southern Africa
International Institute of Tropical Agriculture (IITA)19.09.20Lilongwe, Malawi. The International Institute of Tropical Agriculture (IITA) and the International …
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IITA and regional grains body to work towards producing aflatoxin-free grain for health and trade
International Institute of Tropical Agriculture (IITA)19.09.20CGIAR-IITA and the Eastern Africa Grain Council (EAGC) have signed a memorandum of understanding…
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New insights to help advance cassava breeding worldwide
International Institute of Tropical Agriculture (IITA)19.09.20Researchers at IITA, along with partners from the NextGen Cassava Breeding Project, have uncovered…
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African seed system gets a boost with purchase of 18-ton trucks to ease quality seed delivery to farmers
International Institute of Tropical Agriculture (IITA)19.09.20On 7 August, IITA GoSeed, in Ibadan and Umudike Seeds based at the National Root Crops Research…
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Developing a five-year Strategic Plan for ICRISAT WCA Research Program
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.09.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Leveraging stakeholder partnerships, improving risk management efforts, enhancing farm production sy…
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