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CGIAR supports innovative new Brazil-led accelerator RAIZ
Bronagh Woods20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Talking about food loss and food waste with Dr Christopher Mutungi, IITA Food Technology Specialist
International Institute of Tropical Agriculture (IITA)01.10.20By 2050, the world’s population is estimated to increase to 9 billion people. To feed…
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Sentinels of Social Transformation in Borneo
CGIAR Research Program on Forests, Trees and Agroforestry01.10.20We often think about man’s effect on the environment nowadays. We rarely stop to think…
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New CGIAR collaboration to build climate-smart food systems in Malawi
International Potato Center (CIP)30.09.20In Malawi—the warm heart of Africa—a constantly changing climate poses a threat to the food,…
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Policy seminar: COVID-19 impacts on African agricultural trade and food security
International Food Policy Research Institute (IFPRI)30.09.20-
Food security
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Poverty reduction, livelihoods & jobs
BY JULIE KURTZ The COVID-19 pandemic has crippled a number of African agricultural exports, while…
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Ensuring Delivery of Biofortified Crops and Foods Amid COVID-19 in Nigeria
HarvestPlus30.09.20-
Food security
As the global spread of COVID-19 disrupted agricultural value chains in numerous countries, HarvestP…
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A decade of CCAFS: Two big lessons for the future of climate-smart food systems
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)30.09.20-
Climate adaptation & mitigation
Our food systems are failing us—the wealth of literature that's now available tells us this…
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Cost and safety of food are major factors influencing adolescents’ food choices in urban Ethiopia
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)29.09.20-
Food security
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Health
An innovative study by the universities of Addis Ababa and Wageningen and the French National…
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New methods aren’t always silver bullets: Challenges with use of the inverse hyperbolic sine transformation for elasticity estimation
International Food Policy Research Institute (IFPRI)29.09.20-
Food security
BY ALAN DE BRAUW AND SYLVAN HERSKOWITZ How do different types of expenditures relate to households'…
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Nomadic pastoralist communities: An invisible frontier in health surveillance
International Livestock Research Institute (ILRI)29.09.20-
Health
A new research paper in the American Journal of Tropical Medicine and Hygiene (Sept 2020)…
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Wheat blast has made the intercontinental jump to Africa
International Maize and Wheat Improvement Center (CIMMYT)29.09.20-
Food security
Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time…
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COVID-19 pandemic offers opportunity to rethink status quo conservation efforts
Center for International Forestry Research (CIFOR)29.09.20-
Nutrition
The coronavirus pandemic creates an opportunity to rethink generally accepted underperforming busine…
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Red hot potato market could spell trouble for farmers in India
International Potato Center (CIP)28.09.20-
Poverty reduction, livelihoods & jobs
Potato prices in India started rising in December 2019 due to the delay in harvesting…
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IFPRI mentorship journeys: Providing advice and research support for Malawi agriculture students
International Food Policy Research Institute (IFPRI)28.09.20-
Food security
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Gender equality
BY SANDRA FRÖBE-KALTENBACH AND CYNTHIA KAZEMBE First in a two-part series on IFPRI Malawi’s Bund…
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Gender equality in food systems: the ‘new normal’
CGIAR GENDER Platform28.09.20-
Gender equality
CGIAR’s new platform designed to put gender equality at the forefront of global agricultural resea…
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Building gender and youth research capacities for agriculture and development
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.09.20Photo: Phillip Miriti (in black) during a field interview in Ethiopia (ICRISAT) Aspiring researchers…
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Seven villages, 700 women, one story: Plant nurseries in Niger are changing lives
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.09.20Photo: Women farmers during a grafting demonstration in Niger. (B Traore, ICRISAT) A group of…
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Striding towards streamlined crop improvement programs
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.09.20To better accomplish its mission by providing improved crop varieties to smallholder farmers, ICRISA…
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Food from fallows: Capitalizing on idle land for better food security in South Asia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)28.09.20Photo: Farmers visiting ICARDA platform FLRP, Amlaha, Grasspea plot under scaling (Ashutosh Sarker) …
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