News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
Read more -
-
Climate change, mosquitoes and disease: Battling a lethal trio in northern Kenya
13.09.23-
Health
-
Nutrition, health & food security
Beyond the well-documented rise in global temperatures, climate change is precipitating a grave publ…
Read more -
-
Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
Read more -
-
Training for veterinary officers in Vietnam strengthens skills to improve food safety research in pork value chains
16.08.23-
Health
-
Nutrition, health & food security
Twelve veterinary officers from five provinces in Vietnam were trained in Salmonella isolation metho…
Read more -
-
TAFSSA: revolutionizing livestock feed storage – training farmers in silage and hay production in Bangladesh
16.08.23-
Climate adaptation & mitigation
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Farmers as part of the TAFSSA training, getting hand-on practice at making quality livestock fodder.…
Read more -
-
Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey
04.08.23-
Health
-
Nutrition, health & food security
In the bustling streets of Ouagadougou, Burkina Faso’s capital city, chicken reigns supreme. The s…
Read more -
-
Research in Uganda highlights need to focus on small ruminants in brucellosis prevention and control
04.08.23-
Health
-
Nutrition, health & food security
Contrary to common belief, small ruminants (sheep and goats) are more susceptible to exposure to…
Read more -
-
Advancing nutrition-sensitive aquaculture with mass small fish seed production
01.08.23-
Climate adaptation & mitigation
-
Food security
-
Gender equality
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Small indigenous fish species, collectively referred to as SIS, are loaded with vital micronutrients…
Read more -
-
Water: Amplifying impact through the CGIAR Initiative on One Health
25.07.23-
Health
-
Nutrition, health & food security
Water plays a crucial role as a key connector between the three components of One…
Read more -
-
Improving biosecurity for a sustainable shrimp industry in Bangladesh
25.07.23-
Health
-
Nutrition, health & food security
Through the CGIAR Initiative on One Health, scientists at WorldFish are carrying out research in…
Read more -
-
A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
-
Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
Read more -
-
Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
Read more -
-
Entomological studies to inform Rift Valley fever control in Uganda
26.06.23-
Health
-
Nutrition, health & food security
Researchers in Uganda are conducting entomological studies to identify mosquito species that can pot…
Read more -
-
Narok on the way to becoming a One Health champion county in Kenya
16.06.23-
Health
-
Nutrition, health & food security
On 4–5 May 2023, the International Livestock Research Institute (ILRI) and the Government of Narok…
Read more -
-
Food security is a national security issue everywhere
13.06.23-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
This article was originally published by Global Bar Magazine in Swedish: here Professor Lindiwe Maj…
Read more -
-
New study evaluates antimicrobial use by smallholder poultry farmers in Kajiado and Machakos counties in Kenya
26.05.23-
Health
-
Nutrition, health & food security
Smallholder poultry farmers need information on how to use antimicrobials correctly in chicken to re…
Read more -
-
CGIAR Initiative on One Health holds annual planning meeting
16.05.23-
Health
-
Nutrition, health & food security
On 24–25 April 2023, the CGIAR Initiative on One Health held its annual planning meeting…
Read more -
-
New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania
05.05.23-
Health
-
Nutrition, health & food security
That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
Read more -