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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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COHESA One Health training equips university students to manage infectious diseases in Africa
15.04.24-
Health
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Nutrition, health & food security
The interconnection between the health of people, animals, plants and their shared environment is b…
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Strengthening disease surveillance in Vietnam: Insights from a FarmVetCare mobile application training
04.04.24-
Health
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Nutrition, health & food security
Technological innovations are at the forefront of reshaping industries across the world today includ…
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Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation
04.04.24-
Health
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Nutrition, health & food security
Recent advancements have made studying genes more accessible and cost-effective. This progress opens…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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CGIAR scientists propose framework to mainstream gender into One Health research
20.03.24-
Health
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
One Health research and intervention outcomes are strongly influenced by gender dynamics. Women, men…
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Trade-offs between wildlife conservation and human health and well-being in Côte d’Ivoire
14.03.24-
Health
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Nutrition, health & food security
What contribution does the wildlife sector make to human health wellbeing? This key question was…
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Frontiers special edition spotlights CGIAR research on food safety in low- and middle-income countries
19.02.24-
Health
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Nutrition, health & food security
A special edition of the journal Frontiers in Sustainable Food Systems has brought together expert…
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Capacitating One Health in Eastern and Southern Africa – evidence shows appetite and pathways for institutional change
15.02.24-
Health
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Nutrition, health & food security
The One Health approach is increasingly recognized as essential if we are to tackle and…
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Rabies challenges faced by Malawian frontline workers
30.01.24-
Health
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Nutrition, health & food security
Three veterinary students from the Norwegian University of Life Sciences investigated rabies control…
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Strengthening One Health implementation and investment in Southeast Asia
19.01.24-
Health
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Nutrition, health & food security
The world is confronted with pressing global challenges—in particular, health issues—stemming fr…
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Innovative One Health Approaches Enhance Rangeland Health in Kenya – Findings from a stakeholders’ forum
13.12.23-
Adaptation
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Environmental health
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Health
The CGIAR Research Initiative on Livestock and Climate is actively contributing to rangeland health …
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University of Edinburgh and the International Livestock Research Institute renew partnership
01.12.23-
Health
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Nutrition, health & food security
In order to further advance collaboration in livestock systems research, the University of Edinburgh…
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Modelling of antibiotic resistance in aquatic systems: a useful tool to protect human and ecosystem health
26.11.23-
Health
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Nutrition, health & food security
Antibiotic resistance in aquatic systems puts the health of people and animals at risk from…
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Reducing antibiotic overuse in Vietnam’s agricultural sector: Stories from chicken farmers
21.11.23-
Health
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Nutrition, health & food security
In Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
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World Antimicrobial Resistance Awareness Week 2023: Preventing antimicrobial resistance together through collaborative research
21.11.23-
Health
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Nutrition, health & food security
World Antimicrobial Resistance Awareness Week is marked annually from 18 to 24 November to raise…
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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners
20.11.23-
Health
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Nutrition
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
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Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
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Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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