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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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IRRI researchers identify genes for low glycemic index and high protein in rice
30.08.24-
Health
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Nutrition, health & food security
LOS BAÑOS, Philippines (30 August 2024) – A team of researchers at the International Rice…
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Home gardens make nutritious food accessible in Ethiopia
26.08.24-
Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Ethiopia, where food production and diversity are scant, the Alliance of Bioversity and CIAT,…
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ILRI welcomes Fabian Kausche as new deputy director general of research and innovation
07.08.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) is pleased to announce the appointment of Fabi…
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Enhancing data analysis skills for researchers from Vietnam and Laos on antimicrobial resistance use data in livestock systems
29.07.24-
Health
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Nutrition, health & food security
Vietnam and Laos face significant challenges in antimicrobial resistance, intensified by the inappro…
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Epidemiology training enhances skills to analyze antimicrobial resistance
25.07.24-
Health
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Nutrition, health & food security
Vietnam faces significant challenges in antimicrobial resistance, intensified by the inappropriate u…
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Enhancing the evaluation of food systems interventions: Lessons learned from Africa and Asia
24.07.24-
Health
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Nutrition
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Nutrition, health & food security
Transforming food systems to deliver sustainable healthy diets requires innovative, evidence-based a…
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First-ever guidelines to help African governments improve food safety in informal food markets to be developed
11.06.24-
Health
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Nutrition, health & food security
New guidelines to support African governments to improve food safety across the continent’s vast i…
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Empowering Women’s Associations to Combat Land Degradation and Achieve Carbon Market Success
05.06.24-
Gender equality
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Health
SERVIR WA to Support Commune-Level Development Planning in Burkina Faso In rural communities, women …
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Boosting Africa's capacity in genomics and bioinformatics
28.05.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) partnered with the Africa Centres for Disease …
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Building resilience: Community-led response to Rift Valley fever in Isiolo County, Kenya
07.05.24-
Health
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Nutrition, health & food security
Kenyan authorities issued an alert for Rift Valley fever on 24 January 2023 following the…
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COHESA One Health training equips university students to manage infectious diseases in Africa
15.04.24-
Health
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Nutrition, health & food security
The interconnection between the health of people, animals, plants and their shared environment is b…
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Strengthening disease surveillance in Vietnam: Insights from a FarmVetCare mobile application training
04.04.24-
Health
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Nutrition, health & food security
Technological innovations are at the forefront of reshaping industries across the world today includ…
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Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation
04.04.24-
Health
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Nutrition, health & food security
Recent advancements have made studying genes more accessible and cost-effective. This progress opens…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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CGIAR scientists propose framework to mainstream gender into One Health research
20.03.24-
Health
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
One Health research and intervention outcomes are strongly influenced by gender dynamics. Women, men…
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Trade-offs between wildlife conservation and human health and well-being in Côte d’Ivoire
14.03.24-
Health
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Nutrition, health & food security
What contribution does the wildlife sector make to human health wellbeing? This key question was…
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Frontiers special edition spotlights CGIAR research on food safety in low- and middle-income countries
19.02.24-
Health
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Nutrition, health & food security
A special edition of the journal Frontiers in Sustainable Food Systems has brought together expert…
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Capacitating One Health in Eastern and Southern Africa – evidence shows appetite and pathways for institutional change
15.02.24-
Health
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Nutrition, health & food security
The One Health approach is increasingly recognized as essential if we are to tackle and…
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