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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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CGIAR scientists propose framework to mainstream gender into One Health research
20.03.24-
Health
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
One Health research and intervention outcomes are strongly influenced by gender dynamics. Women, men…
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Trade-offs between wildlife conservation and human health and well-being in Côte d’Ivoire
14.03.24-
Health
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Nutrition, health & food security
What contribution does the wildlife sector make to human health wellbeing? This key question was…
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Frontiers special edition spotlights CGIAR research on food safety in low- and middle-income countries
19.02.24-
Health
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Nutrition, health & food security
A special edition of the journal Frontiers in Sustainable Food Systems has brought together expert…
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Capacitating One Health in Eastern and Southern Africa – evidence shows appetite and pathways for institutional change
15.02.24-
Health
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Nutrition, health & food security
The One Health approach is increasingly recognized as essential if we are to tackle and…
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Rabies challenges faced by Malawian frontline workers
30.01.24-
Health
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Nutrition, health & food security
Three veterinary students from the Norwegian University of Life Sciences investigated rabies control…
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Strengthening One Health implementation and investment in Southeast Asia
19.01.24-
Health
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Nutrition, health & food security
The world is confronted with pressing global challenges—in particular, health issues—stemming fr…
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Innovative One Health Approaches Enhance Rangeland Health in Kenya – Findings from a stakeholders’ forum
13.12.23-
Adaptation
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Environmental health
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Health
The CGIAR Research Initiative on Livestock and Climate is actively contributing to rangeland health …
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University of Edinburgh and the International Livestock Research Institute renew partnership
01.12.23-
Health
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Nutrition, health & food security
In order to further advance collaboration in livestock systems research, the University of Edinburgh…
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Modelling of antibiotic resistance in aquatic systems: a useful tool to protect human and ecosystem health
26.11.23-
Health
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Nutrition, health & food security
Antibiotic resistance in aquatic systems puts the health of people and animals at risk from…
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Reducing antibiotic overuse in Vietnam’s agricultural sector: Stories from chicken farmers
21.11.23-
Health
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Nutrition, health & food security
In Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
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World Antimicrobial Resistance Awareness Week 2023: Preventing antimicrobial resistance together through collaborative research
21.11.23-
Health
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Nutrition, health & food security
World Antimicrobial Resistance Awareness Week is marked annually from 18 to 24 November to raise…
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Enriched nutraceuticals in gluten-free, whole-grain rice cookies with alternative sweeteners
20.11.23-
Health
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Nutrition
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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Ethiopia strides towards One Health with launch of integrated food safety technical working group
16.11.23-
Health
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Nutrition, health & food security
Foodborne diseases are a significant problem in low- and middle-income countries, especially in Afri…
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Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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Be a germ buster. Wash your hands.
15.10.23-
Health
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Nutrition, health & food security
Effective hand hygiene reduces the risk of meat contamination and the transmission of foodbor…
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Technical working group formed to strengthen food safety framework in Vietnam
13.10.23-
Health
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Nutrition, health & food security
In its continuing efforts to improve food safety, Vietnam has launched a food safety technical…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam
29.09.23-
Health
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Nutrition, health & food security
Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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