Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation
- From
-
Published on
04.04.24
- Impact Area

Recent advancements have made studying genes more accessible and cost-effective. This progress opens doors to innovative ways to improve farming and safeguard our health and the environment.
In March 2024, a two-day workshop in Nairobi, hosted by F&S Scientific, Illumina and the International Livestock Research Institute, brought together experts in a crucial exchange of ideas to resolve regional challenges in addressing food, health and nature conservation.
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
AfricaRice02.05.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
Read more -
-
Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
CGIAR Initiative on Seed Equal29.04.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
Read more -