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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Review of zoonoses research in the Horn of Africa highlights need for One Health approach and stronger regional collaboration
International Livestock Research Institute (ILRI)03.08.21-
Health
In the Horn of Africa, where pastoralism is an important livelihood activity, people live in…
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Safe Food, Fair Food for Cambodia—Future directions for scaling up the project’s interventions
International Livestock Research Institute (ILRI)22.07.21-
Health
In June 2021, food safety experts from Cambodia and a research project team led by…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
International Potato Center (CIP)13.07.21-
Health
The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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World Food Prize Laureate shares how to move from feeding to nourishing at CGIAR Council
WorldFish07.07.21-
Food security
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Health
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Nutrition
Shakuntala Thilsted advises the CGIAR Council to move research efforts beyond the quantity of food…
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Data from new Excellence in Breeding report reveals progress on CGIAR’s transformation
CGIAR Excellence in Breeding Platform (EiB)06.07.21-
Food security
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Health
A new compilation of data reveals real progress on CGIAR’s crop breeding transformation agenda. …
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ILRI research generates evidence for better prevention and control of zoonotic diseases
International Livestock Research Institute (ILRI)06.07.21-
Health
World Zoonoses Day, celebrated annually on 6 July, commemorates the day in 1885 when Louis…
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New study explores wet markets and the risk of emerging zoonotic diseases
International Livestock Research Institute (ILRI)05.07.21-
Health
In Asia, live animals as well as animal products are commonly sold in traditional markets,…
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UN dialogue sets pathway for nature-positive aquatic food solutions
WorldFish02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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Research on business models for fecal sludge management turns into a training agenda across India
CGIAR Research Program on Water, Land and Ecosystems (WLE)01.07.21-
Food security
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Health
In India, more and more people have access to toilets. But the widespread poor management…
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ILRI and Norwegian Veterinary Institute to collaborate in One Health research in Africa
International Livestock Research Institute (ILRI)01.07.21-
Health
The International Livestock Research Institute (ILRI) and the Norwegian Veterinary Institute (NVI) h…
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Gender-integrated business strategies empower women in Zambia
WorldFish10.06.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
In Zambia, rural women play a vital role in aquaculture and related value chains, but…
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New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
International Livestock Research Institute (ILRI)08.06.21-
Health
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Nutrition
A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition ne…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
WorldFish08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
WorldFish08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Since achieving its independence 20 years ago, Timor-Leste has set out to forge a cohesive…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Dr. Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, was na…
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Small businesses fuel Zambia’s aquaculture sector
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Northern Zambia’s growing small-scale aquaculture sector offers new opportunities to improve food …
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Zambian aquaculture provides new opportunities for youth
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other…
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