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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Nutrition
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Securing PUBLIC HEALTH
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Rethink water for SDG 6 and beyond – more urgent than ever
27.05.20-
Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
Only if we rethink the paradigms that have guided water policy and investments so far,…
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Africa’s most vulnerable are called to bear the brunt of a pandemic
27.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Securing farming communities through and after COVID-19 is a priority One of world’s harshest terr…
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New multipurpose sorghum variety captures attention in Burkina Faso
26.05.20-
Living within PLANETARY BOUNDARIES
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Securing PUBLIC HEALTH
A new variety of sorghum that delivers high yields of grain and stover is gaining…
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COVID-19 calls for renewed focus on eating right and natural
24.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Post-COVID-19 scenario offers a unique opportunity to seize the moment and repurpose policies toward…
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COVID-19 and global trade implications for food systems and healthy diets
21.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
The authors consider rippling impacts of COVID-19 on trade as food system actors experience loss…
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IFPRI’s COVID-19 Policy Response (CPR) Portal: Identifying trends and implications for food systems
20.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY DANIELLE RESNICK The COVID-19 health and economic crisis has stimulated multiple and varied polic…
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The German Federal Government supports Kenya’s efforts for COVID-19 testing
18.05.20-
Securing PUBLIC HEALTH
Scientists preparing samples in ILRI’s Biosafety Level III facilities at it’s Nairobi laboratori…
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The good and not-so-good news about the state of COVID-19 vaccine development: A primer from ILRI
16.05.20-
Securing PUBLIC HEALTH
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), holds a week…
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Lessons from a pandemic to repurpose India’s agricultural policy
15.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
As the coronavirus crisis triggers a large-scale exodus of migrant agricultural workers from India 
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A four-pronged plan to secure farming communities in Eastern and Southern Africa
15.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
ICRISAT is working with an array of development partners in Eastern and Southern Africa to…
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COVID-19-related trade restrictions on rice and wheat could drive up prices and increase hunger
15.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY TIMOTHY SULSER ANDÂ SHAHNILA DUNSTON Some governments have responded to alarms about possible COV…
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Australian Aid: COVID-19 and Water Resources Management
14.05.20-
Securing PUBLIC HEALTH
Reframing our priorities as a water sector The water sector has an important role to…
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Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
14.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
BY KATARLAH TAYLOR COVID-19 is creating a range of new challenges for economic growth and…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
14.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In rural Cambodia, many households are burdened with having to collect and treat their own…
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Aflatoxin biocontrol product lowers maize, groundnut contamination in Senegal
12.05.20-
Securing PUBLIC HEALTH
Results from a new study show Aflasafe to be highly efficient at reducing aflatoxin contamination…
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Successful partnership with Odisha Government for effective agri strategy in times of COVID-19
08.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Working closely with the Government of Odisha, ICRISAT has helped develop a mitigation strategy for…
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Leveraging digital tools for adaptive food systems in India during the COVID-19 lockdown
08.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
A look at how digital tools and technologies have been and could be used to…
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