
Research has shown that improving the safety of food sold in informal markets can be achieved through three approaches: capacity building, incentives that bring change, and an inclusive policy process.
Research has shown that improving the safety of food sold in informal markets can be achieved through three approaches: capacity building, incentives that bring change, and an inclusive policy process.
Antibiotic resistance in aquatic systems puts the health of people and animals at risk from…
Read moreIn Vietnam, a hidden problem troubles the agricultural sector, particularly in chicken farming. Farm…
Read moreWorld Antimicrobial Resistance Awareness Week is marked annually from 18 to 24 November to raise…
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