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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Beyond the Health Extension Program: Developing a focused approach to improve nutrition in Ethiopia
11.09.24-
Health
By Taddese Zerfu September 11, 2024 The Ethiopian Health Extension Program (HEP) has long been a…
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Enhancing milk quality in Uganda: Challenges and innovations in the dairy value chain
10.09.24-
Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
By Richard Ariong, Bjorn Van Campenhout, Sarah W. Kariuki, and Jordan Chamberlin Over the past few…
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Mitigating the risks of heat stress among women rice farmers in Odisha
09.09.24-
Gender equality
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Health
Heat stress affects women farmers more severely than their male counterparts. Extreme heat, drought,…
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APEDA-ISARC to advance healthier rice-based food innovations
03.09.24-
Health
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Nutrition, health & food security
New Delhi, India (29 August 2024): An initiative led by the Agricultural and Processed Food…
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IRRI researchers identify genes for low glycemic index and high protein in rice
30.08.24-
Health
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Nutrition, health & food security
LOS BAÑOS, Philippines (30 August 2024) – A team of researchers at the International Rice…
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Home gardens make nutritious food accessible in Ethiopia
26.08.24-
Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
In Ethiopia, where food production and diversity are scant, the Alliance of Bioversity and CIAT,…
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ILRI welcomes Fabian Kausche as new deputy director general of research and innovation
07.08.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) is pleased to announce the appointment of Fabi…
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Enhancing data analysis skills for researchers from Vietnam and Laos on antimicrobial resistance use data in livestock systems
29.07.24-
Health
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Nutrition, health & food security
Vietnam and Laos face significant challenges in antimicrobial resistance, intensified by the inappro…
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Epidemiology training enhances skills to analyze antimicrobial resistance
25.07.24-
Health
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Nutrition, health & food security
Vietnam faces significant challenges in antimicrobial resistance, intensified by the inappropriate u…
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Enhancing the evaluation of food systems interventions: Lessons learned from Africa and Asia
24.07.24-
Health
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Nutrition
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Nutrition, health & food security
Transforming food systems to deliver sustainable healthy diets requires innovative, evidence-based a…
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First-ever guidelines to help African governments improve food safety in informal food markets to be developed
11.06.24-
Health
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Nutrition, health & food security
New guidelines to support African governments to improve food safety across the continent’s vast i…
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Empowering Women’s Associations to Combat Land Degradation and Achieve Carbon Market Success
05.06.24-
Gender equality
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Health
SERVIR WA to Support Commune-Level Development Planning in Burkina Faso In rural communities, women …
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Boosting Africa's capacity in genomics and bioinformatics
28.05.24-
Health
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Nutrition, health & food security
The International Livestock Research Institute (ILRI) partnered with the Africa Centres for Disease …
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Building resilience: Community-led response to Rift Valley fever in Isiolo County, Kenya
07.05.24-
Health
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Nutrition, health & food security
Kenyan authorities issued an alert for Rift Valley fever on 24 January 2023 following the…
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COHESA One Health training equips university students to manage infectious diseases in Africa
15.04.24-
Health
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Nutrition, health & food security
The interconnection between the health of people, animals, plants and their shared environment is b…
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Strengthening disease surveillance in Vietnam: Insights from a FarmVetCare mobile application training
04.04.24-
Health
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Nutrition, health & food security
Technological innovations are at the forefront of reshaping industries across the world today includ…
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Unlocking the power of the genome: A leap towards enhanced food nutrition security and species conservation
04.04.24-
Health
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Nutrition, health & food security
Recent advancements have made studying genes more accessible and cost-effective. This progress opens…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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