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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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What do we know about the future of crop pests and pathogens in relation to food systems?
20.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Athanasios Petsakos, Carlo Montes, Diego Pequeno, Benjamin Schiek, and Kai Sonder Food, land, and…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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The importance of germplasm in protecting nature
15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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Agroecology versus alternative concepts
07.12.22-
Environmental health
A first seminar in the series: Foster common understanding of agroecology Authors: Chris Dicken…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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From model humans to human-centric models
05.12.22-
Environmental health & biodiversity
The northern state of Punjab is famed for being the breadbasket of India – it…
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Ramsar COP14: The importance of collaboration in wetland conservation
05.12.22-
Environmental health & biodiversity
By Chaturangi Wickramaratne, Radheeka Jirasinha and Priyanie Amerasinghe As a result of global effor…
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Playing games to strengthen groundwater governance in rural India
05.12.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
As part of NEXUS Gains’ support for more inclusive, sustainable and effective governance of water,…
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Soil: where food begins
05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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CIMMYT scientists rank in top 1% of highly cited papers
30.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
Three scientists from the International Maize and Wheat Improvement Center (CIMMYT) are included in …
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New analysis finds pandemic didn’t dampen deforestation
28.11.22-
Big data
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Environmental health & biodiversity
Despite the massive upheavals in the first year of the COVID-19 pandemic, deforestation globally pro…
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Young CIMMYT scientist receives 2022 Japan Award for global research to combat wheat aphids
24.11.22-
Environmental health & biodiversity
International science to save wheat — a crucial food grain for 2.5 billion of the…
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Crown-of-thorns seastar named after WorldFish scientist
23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Accelerating agronomic research through local partnerships: highlights of Africa RISING feedback and stakeholder meetings
21.11.22-
Environmental health & biodiversity
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Nutrition, health & food security
By Michael Kinyua and Job Kihara The Africa Research in Sustainable Intensification for the Next…
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Strengthening land use planning and governance for improved drought response and livelihood benefits in Kenya
11.11.22-
Adaptation
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Land access and ownership rights among pastoral communities living in arid and semi-arid areas in…
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