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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Securing a legacy for the IFAD Conservation Agriculture and Crop Livestock Project
27.07.22-
Climate adaptation & mitigation
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Environmental health
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Food security
The Conservation Agriculture and Crop-livestock (CLCA) project was made possible through the financi…
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The impact of the International Rice Genebank on rice farming in Bangladesh
22.07.22-
Biodiversity
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Environmental health & biodiversity
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Food security
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The findings of this study demonstrate the valuable contribution of IRG’s conservation and distrib…
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Ecological farming a boon for staple crop farmers in Africa, new study finds
20.07.22-
Environmental health & biodiversity
Elufe Chipande, a farmer at Songani in Zomba District, Malawi, is intercropping maize (background) a…
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Establishing inclusive resource management models in the Pacific
14.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
July 28 marks the 2022 instance of Earth Overshoot Day, the date when humanity’s demand…
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CGIAR and national partners move toward stronger crop breeding partnerships to benefit Sub-Saharan African farmers
11.07.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Africa’s agricultural research institutes are on a clearer path to developing and delivering more …
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Researchers plan transformation of agrifood systems in South Asia
08.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Representatives from CIMMYT and ICAR begin planning research for the Transforming Agrifood Systems i…
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CGIAR Plant Health Initiative formally launched on the International Day of Plant Health
30.06.22-
Environmental health & biodiversity
National, regional, and international partners at the CGIAR Plant Health and Rapid Response to Prote…
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Getting to win-win: Can people and nature flourish on an increasingly cultivated planet?
15.06.22-
Environmental health & biodiversity
Our planet is facing a massive biodiversity crisis. Deeply entwined with our concurrent climate cris…
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Protecting and restoring our oceans for future generations
07.06.22-
Environmental health & biodiversity
The ocean covers 71 percent of the Earth’s surface. It is central to the production…
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Reviewing the impacts of microplastics on aquatic food safety in Bangladesh
07.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation,…
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Diagram links physiological traits of wheat for yield potential
25.05.22-
Environmental health & biodiversity
A generalized wiring diagram for wheat, as proposed by the authors. The diagram depicts the…
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How ladybugs and disease-killing microbes can help reduce agriculture’s carbon footprint
17.05.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
By Kris A.G. Wyckhuys Given that agriculture is a major contributor to climate change, measuring…
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Protecting plant health for food and nutritional security
12.05.22-
Environmental health & biodiversity
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Nutrition, health & food security
Robust and resilient agrifood systems begin with healthy crops. Without healthy crops the food secur…
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Just launched: CGIAR Initiative on Nature-Positive Solutions
05.05.22-
Environmental health & biodiversity
A new Research Initiative from CGIAR, which aims to re-imagine and co-create nature-positive food sy…
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