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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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How can we respond to climate security crises in Africa? An expert discussion on the Africa Climate Security Observatory
21.10.21Photo credit: Staff Sgt Erik Cardenas Authors Frans Schapendonk, Giulia Caroli, Peter Laderach, Graz…
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CGIAR Makes Commitment at UNFSS for Food Systems Transformation
20.10.21CGIAR Managing Director of Global Engagement and Innovation, Kundhavi Kadiresan, joined heads of sta…
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A new publication in Nature Reports on how Farming with Alternative Pollinators improves smallholder farmers' incomes significantly
19.10.21-
Biodiversity
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Environmental health
An open-access paper in Nature reports on the significant advantages of using the low-cost Farming…
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Economic workshop: Fostering China’s integrated urban-rural development
19.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
BY QIYUN HUANG China faces ongoing challenges integrating the economies of its rural and urban…
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ICARDA Presents Achievements in India’s Grand Agricultural Exhibition
18.10.21ICARDA’s Food Legume Research Platform (FLRP) in Madhya Pradesh, India and a number of leading…
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Perfecting the potato, with help from Peru’s farmers
16.10.21-
Poverty reduction, livelihoods & jobs
This World Food Day, the International Potato Center (CIP) announced a new disease-resistant potato …
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International Day of Rural Women 2021: Overcoming pandemic and climate challenges
15.10.21-
Climate adaptation & mitigation
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Health
BY CLAUDIA RINGLER AND ELIZABETH BRYAN The International Day of Rural Women (Oct. 15) was establis…
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Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Rangeland Women: Why Supporting Them Could Save Tunisia’s Degraded Ecosystems
14.10.21-
Gender equality
Across the drylands, there is a widespread misconception surrounding rural women's involvement in ra…
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Four strategies to achieve inclusive and equitable aquatic food systems
14.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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A Path to Sustainable, Climate-Resilient Agriculture in Eastern and Southern Africa: Enhancing Science to Support the Agribusiness Ecosystem
13.10.21For more than 300 million people in Africa, maize is the most important dietary staple. Prod…
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Harnessing the nourishing potential of aquatic foods in India
13.10.21-
Food security
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Nutrition
A panel of food and nutrition security experts discussed the benefits of sustainable aquatic foods…
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The Future of Food is Wild
12.10.21-
Climate adaptation & mitigation
Climate change is making it harder for farmers to grow enough food to feed their…
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Fifty years of cassava breeding
12.10.21-
Food security
Kasetsart 50 is a progeny that would make any parent proud. KU 50, as it’s…
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Business, researchers, farmers, NGOs and governments team up for sustainable cacao in South America
12.10.21-
Biodiversity
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Nutrition
The Agroecological Regenerative Cocoa (ARC) project, which involves CGIAR centers, Conservation Inte…
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Building climate resilience into Bangladesh's coastal communities
12.10.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Around the world, aquatic food systems provide meaningful livelihoods for 60 million people and sust…
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Art exhibition showcases artist and farmer view of livestock development in Vietnam
12.10.21-
Biodiversity
About 120 artworks and photos on livestock from the Vietnam National Fine Arts Museum and…
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