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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Filters
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IITA researchers and breeders gain insight into GPR technology
17.07.25Enhancing efforts in developing agricultural technologies is key to revolutionizing the agriculture …
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IITA International school student champions sustainable agriculture in Akinyele
17.07.25In an inspiring display of leadership, innovation, and community spirit, 11-year-old Joshua Ayankanm…
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Connecting the dots: Rethinking farming systems to deliver multiple services
17.07.25There, under the shade of a tree and in the middle of a candid exchange…
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Gender and Social Inclusion Matter for Agrobiodiversity
17.07.25-
Gender equality, youth & social inclusion
When people think about agrobiodiversity, they often imagine seed banks, crop trials, or ecosystem s…
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In Nepal, DSR Brings Inclusive Gains for Profitable and Sustainable Rice Farming
17.07.25By Prem Raj Bhatt, Rabin Kushma Tharu, Mosharaf Hossain, Swati Nayak In Nepal, women form…
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Alliance backs food systems transformation for healthier diets in the Philippines
17.07.25-
Nutrition, health & food security
Through the ASEAN-CGIAR Innovate for Food and Nutrition Security Initiative, the Alliance commits to…
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How good are livestock statistics in Africa? Evidence from Ethiopia
16.07.25By Kibrom Abay, Hailemariam Ayalew Tiruneh, Zelalem Terfa, Joseph Karugia, and Clemens Breisinger…
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The Ethiopia Green Legacy Initiative embarks exemplary landscape restorations: Evidence from the Gurage and Wolaita Zones of Ethiopia
16.07.25-
Environmental health & biodiversity
The “deploying Diversity for Resilience and Livelihoods” project has documented the success stor…
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Fish handling training pilot in Radefasu village, Malaita Province
16.07.25In Solomon Islands, and many Pacific Island countries, fish and other aquatic foods are essential…
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Successful Community Training Workshop on Organic Farming and Nutrition
16.07.25Hosted by WorldFish and Kastom Gaden Association A two-day training workshop focused on organic farm…
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Soils to Stories: Embedding field insights in research data stewardship
16.07.25-
Climate adaptation & mitigation
Research does not begin in boardrooms or libraries. It often starts in the field with…
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SmartCatch Wins UN Prize for AI Innovation in Climate-Smart Fisheries
16.07.25WorldFish’s AI-powered tool SmartCatch has won the AI for Planet Prize at the 2025 AI…
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The Power of Small Things: How Tiny Fish Are Tackling Malnutrition in India
16.07.25A new WorldFish short film spotlights an innovative school feeding pilot in Assam, India. The…
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Tunis Hosts the Consultation Workshop on Strengthening Tunisia’s Innovation Ecosystem for Climate-resilient Agriculture
16.07.25-
Climate adaptation & mitigation
On 20 May 2025, over 100 industry experts gathered at the Hotel Golden Carthage Gammarth…
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CGIAR's Accreditation to UNEA: Strengthening Science for Global Environmental Policy
15.07.25-
Biodiversity
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Environmental health
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Environmental health & biodiversity
CGIAR, the world’s largest agricultural research partnership, has recently been accredited as an i…
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Colombia’s biofortified rice has untapped potential to improve nutrition, and consumers want it
15.07.25-
Nutrition, health & food security
Colombia’s biofortified rice provides 1.5 more zinc than normal rice. Consumers say the rice is…
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CGIAR and national plant protection organizations strengthen collaboration for healthier forage landscapes in eastern and southern Africa
15.07.25-
Adaptation
Speaking at the opening session of the regional forage disease workshop held in Addis Ababa,…
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ILRI partnership with private sector turns young woman’s pastime into a thriving poultry agribusiness in Tanzania
15.07.25-
Poverty reduction, livelihoods & jobs
In Tanzania, like in many African countries, many women keep poultry as a means of…
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