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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Is uptake of rust-resistant wheat linked to gender equality?
10.10.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-…
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CIMMYT Annual Report 2021 launched
10.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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How to preserve forest biodiversity without losing livelihoods
08.10.22FAO-CIFOR study explores mainstreaming biodiversity into policies, strategies and practice Loss of f…
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Stepping up for South Asian women
07.10.22-
Gender equality
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Gender equality, youth & social inclusion
Women play an integral role in all stages of agrifood systems, yet their unpaid labor…
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In a West African wildlife corridor, landscape actors unite around good governance
07.10.22COLANDS stakeholder workshop clears pathways for a resilient, multifunctional landscape The Western …
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Partnerships crucial for protecting plant health
06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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In Colombia, Mitigate+ looks to work with national stakeholders to achieve low-emissions development
06.10.22-
Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino Caqueta embodies one of those places that offer great potential…
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Expanding BISA expertise to new horizons in South Asia
05.10.22-
Nutrition, health & food security
Ten years ago, a foundation was laid on the principles of Norman Borlaug to translate…
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Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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Colombia – Priority Country for New Research Initiatives at CGIAR, the Largest Global Agrifood Research Network
05.10.22The new CGIAR Portfolio will be presented on October 10-11 in Bogotá. The Research Initiatives…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Advice for food systems in crisis featured in GAP Report
04.10.22-
Food security
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Nutrition, health & food security
Expertise from CIMMYT on transforming food systems in a crisis-stricken world features in the yearly…
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AGG-Maize project registers impressive progress
04.10.22-
Nutrition, health & food security
The Accelerating Genetic Gains in Maize and Wheat (AGG) Project, which is halfway through its…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Celebrating World Animal Day 2022 with a focus on ILRI’s research on animal welfare
04.10.22-
Food security
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Nutrition, health & food security
World Animal Day is an international day of action for animal rights and welfare celebrated…
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Study brings satellite data down to earth for biomass tracking
04.10.22Combining forest inventories with remote sensing could increase accuracy and lower costs For really …
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